Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Canned black beans and fire-roasted tomatoes come together in this smoky, comforting, spicy soup that's ready in just 30 minutes. Throw on your favorite toppings and serve with crumbly cornbread for the ultimate vegetarian dinner. Get the recipe here.