The Genius Way to Make Fuss-Free Homemade Sushi - Page 14
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The Genius Way to Make Fuss-Free Homemade Sushi

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Serve 14/14

Serve

Serve with thinly sliced pickled ginger and more Wasabi. Repeat the same procedure with the remaining ingredients. You can make it even simpler by rolling up the rice balls in poppy or sesame seeds and topping with a veggie garnish.


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