Spicy Dishes to Perk Up Weeknight Dinners
Gourmandize Staff,
© Sweet Phi
Harissa Shrimp and Grits
Not only is this dish incredibly easy to make, but you can also adjust the spiciness according to your preference. The shrimp are marinated in harissa, a spicy smoky blend common in North African cuisines. Get the recipe here.
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Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper