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100 Comforting Foods to Beat the Winter Blues

By,
Gourmandize
Sheet Pan Mediterranean Roasted Lamb 17/100

© Running To The Kitchen

Sheet Pan Mediterranean Roasted Lamb

Lamb is such a versatile meat that can be cooked in so many delish ways, but we can't help how much we love the taste of it when roasted. This recipe puts a Mediterranean spin on the carnivorous main and bakes it up with canned chickpeas and cherry tomatoes in just 20 minutes.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!