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30 Christmas Mains for Loved Ones Who Don't Eat Meat

By,
Gourmandize

© Isa Chandra

Seitan Roast Stuffed With Shiitakes And Leeks

If you're a former meat-eater, then you've probably heard of seitan. It's also known as wheat gluten, and it makes an excellent stand-in for meat, thanks to its chewy, sturdier texture. This recipe makes a roast out of it, stuffed with a delish combo of sauteed shiitake mushrooms and leeks with breadcrumbs. Enjoy!


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