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Delicious baked squash recipes - 3 recipes

If you like this, you'll definitely like: squash

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Baked squash recipes

By

Wash and cut squash lengthwise into 1/4 inch thick slices

  • Squash
4.6/5 (34 Votes)

By

Super fun and creative, these TOP 10 ideas will change the way you cook your squashy Zucchinis.

3 378 shares

By

Half the squash lengthwise, scoop out seeds and trim bottoms to stand level

  • 2 medium acorn squash
  • 1/4 c. honey
  • 1/4 c. soft butter
  • 1/2 tsp salt
  • Dash pepper
0/5 (0 Votes)

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By

Preheat an oven to 375 degrees F (190 degrees C)

  • 3 pounds yellow summer squash, cut into 1-inch cubes
  • 1/2 cup dry bread crumbs
  • 1/2 cup chopped onion
  • 2 eggs
  • 1/4 cup butter, melted
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup butter, melted
  • 1/4 cup dry bread crumbs
0/5 (0 Votes)

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