What to do with raw honey
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What to do with raw honey - 6 recipes

If you like this, you'll definitely like: honey dessert, honey salad dressing, honey cake, honey sauce, honey cookie

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VIDEO: Glazed Fruit Crown

This is the king of fruit tarts... and it's stunningly easy to make!

METHOD

  1. Roll out your puff pastry, and place M&Ms on top.
  2. Cover with another puff pastry.
  3. Bake for 15 minutes at 350° F.
  4. Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
  5. Glaze with apricot jelly.
  6. Enjoy!

Top rated Raw honey recipes

By

Break out the can of Libby’s pumpkin for this one!! It’s tasty, has chocolate, & a nice dose of protein & fibe...

  • 1 c old fashioned oats, ground into oat flour (or oat flour)
  • 1 T organic raw honey
  • 1 T organic chia seeds
  • 2 T Hershey's semi-sweet chocolate chips
  • 1 packet (about 23g) Garden of Life Raw Vanilla Spiced Chai flavored protein
  • 1 large egg
  • 4 large egg whites (no yolk)
  • 1/2 c almond meal/flour
  • 1 tsp maple extract
  • 2 tsp cinnamon, ground
  • 1/2 tsp nutmeg, ground
  • 1 tsp baking powder
  • 1/2 c Libby's canned pumpkin puree (not the pumpkin pie mix)
4.2/5 (29 Votes)

By

Sure it's sticky, sweet and good, but the benefits of honey go beyond the surface!

1 523 shares

By

These cookies are chocolately, moist, cake-like, & gluten-free

  • 1/2 c Bob's Red Mill Gluten Free Oat Flour
  • 1 c Pumpkin puree
  • 1 T Raw honey
  • 2 T Chocolate Chips
  • 1 T Vanilla whey protein (I used Nutribiotic's Vegan Rice Protein, but any is fine)
  • 1 Large egg
  • 1/4 c Just Like Brown Sugar (or sweetener of choice)
  • 2 T Hershey's Special Dark Cocoa
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1 tsp Vanilla extract
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
2.8/5 (9 Votes)

By

It's good, but not ALL good...

898 shares

By

Boil & Steep water w/ garlic

  • 2 C. Water
  • 4-5 Garlic Cloves
  • 2 Tbs Apple Cider Vinegar
  • $ Tbs Raw Honey
2.9/5 (198 Votes)

By

My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slathe...

  • Compound Butter:
  • 1¾ sticks unsalted butter
  • ¼ tsp Kosher salt
  • 2 Tbs Rodelle Asian Sriracha Seasoning Blend
  • *make extra if you want to spread on finished biscuits
  • Biscuits:
  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1½ tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 ¾ sticks very cold compound butter (above), cubed and kept chilled
  • 1½ cups cold buttermilk
  • toppings: honey, butter, jam, eggs, cheese, bacon, spinach.
0/5 (0 Votes)

By

You can make this HOMEMADE lemon curd for yourself or give it to a friend. Either way, it's bound to be devoured! STEP-by-STEP recipe here!

3 944 shares

By

This is one for the history books

  • 3 cups white beans, cooked and plain
  • 9 tbsp. coconut oil
  • 1 cup + 2 tbsp. raw honey
  • 6 eggs
  • 2 tbsp. vanilla
  • 3/4 tsp. sea salt
  • 1 tsp. baking soda
0/5 (0 Votes)

By

Here it is. And this is really epic in its healthiness and simplicity!! (Better than most cakes I have ever had, s...

  • 3 cup white beans, cooked and plain
  • 9 tbsp. coconut oil
  • 1 cup + 2 tbsp. raw honey
  • 6 eggs
  • 2 tbsp. vanilla
  • 3/4 tsp. sea salt
  • 1 tsp. baking soda
0/5 (0 Votes)

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