What to do with raw honey - 6 recipes
If you like this, you'll definitely like: honey dessert, honey salad dressing, honey cake, honey sauce, honey cookie
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Raw honey recipes
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By Karey @ Nutty About Health, Nutty About Health
Break out the can of Libby’s pumpkin for this one!! It’s tasty, has chocolate, & a nice dose of protein & fibe...
- 1 c old fashioned oats, ground into oat flour (or oat flour)
- 1 T organic raw honey
- 1 T organic chia seeds
- 2 T Hershey's semi-sweet chocolate chips
- 1 packet (about 23g) Garden of Life Raw Vanilla Spiced Chai flavored protein
- 1 large egg
- 4 large egg whites (no yolk)
- 1/2 c almond meal/flour
- 1 tsp maple extract
- 2 tsp cinnamon, ground
- 1/2 tsp nutmeg, ground
- 1 tsp baking powder
- 1/2 c Libby's canned pumpkin puree (not the pumpkin pie mix)
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Sure it's sticky, sweet and good, but the benefits of honey go beyond the surface!
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By Karey @ Nutty About Health, Nutty About Health
These cookies are chocolately, moist, cake-like, & gluten-free
- 1/2 c Bob's Red Mill Gluten Free Oat Flour
- 1 c Pumpkin puree
- 1 T Raw honey
- 2 T Chocolate Chips
- 1 T Vanilla whey protein (I used Nutribiotic's Vegan Rice Protein, but any is fine)
- 1 Large egg
- 1/4 c Just Like Brown Sugar (or sweetener of choice)
- 2 T Hershey's Special Dark Cocoa
- 1 tsp Cinnamon, ground
- 1/4 tsp Nutmeg, ground
- 1 tsp Vanilla extract
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
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- 2 C. Water
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- 2 Tbs Apple Cider Vinegar
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By OatandSesame, OatandSesame
My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slathe...
- Compound Butter:
- 1¾ sticks unsalted butter
- ¼ tsp Kosher salt
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- *make extra if you want to spread on finished biscuits
- Biscuits:
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1½ tablespoons baking powder
- 1 teaspoon baking soda
- 1 ¾ sticks very cold compound butter (above), cubed and kept chilled
- 1½ cups cold buttermilk
- toppings: honey, butter, jam, eggs, cheese, bacon, spinach.
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By Pascale Weeks
You can make this HOMEMADE lemon curd for yourself or give it to a friend. Either way, it's bound to be devoured! STEP-by-STEP recipe here!
White Bean Vanilla Cake
By deebs
This is one for the history books
- 3 cups white beans, cooked and plain
- 9 tbsp. coconut oil
- 1 cup + 2 tbsp. raw honey
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- 1 tsp. baking soda
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By sarahbettine
Here it is. And this is really epic in its healthiness and simplicity!! (Better than most cakes I have ever had, s...
- 3 cup white beans, cooked and plain
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- 1 cup + 2 tbsp. raw honey
- 6 eggs
- 2 tbsp. vanilla
- 3/4 tsp. sea salt
- 1 tsp. baking soda
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