Our best beer chicken recipes - 4 recipes
If you like this, you'll definitely like: beer
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Beer chicken recipes
Hubby's Fave Drunken Chickens
By rolonda
Tailgate dish
- 2 whole chickens
- 2 beers (your choice)
- BBQ sauce
- Seasoning of your choice
25 ways to sneak beer into your food
Craft beer, Guinness, pale ale: whatever you choose, you'll fall in love with your favorite brew anew when you see these unreal recipes!
258 shares
5 Spiced Beer Can Chicken
By white_rose_1225
1. Heat Grill to 350°F-375°F and prepare a spot for the chicken to cook over indirect heat
- 1 whole (1.5 kg) Whole Chicken
- 1 tsp | 5 ml sea salt
- 3 tbsp | 45 ml fresh ginger, finely chopped
- 2 tsp | 10 ml Chinese 5 Spice
- 1 tbsp | 15 ml vegetable oil
- 1 tbsp | 15 ml sesame oil
- 1 - 355 ml can pilsner style beer
17 Beer-Spiked Desserts That Will Make Your Head Spin
Beer isn't just for drinking, a little in your dessert can go a very long way! Check out these delicious beer-inspired desserts...
Beer Can Roasted Chicken
By Mama's Favorite Recipes
Sprinkle 1/2tbsp.inside bird
- 1 beer 1 whole chicken 1 tsp.veg. oil 3tbsp.of Larry The Cable Guy Roasted Chic. Seasoning 3tbsp. ketchup Hot grill
Aguadito
By jessmiller
Chicken and rice soup with beer
- Boneless, Skinless Chicken Breast
- White onion
- Cumin
- Rice
- Potatoes
- Water
- 12 oz. can tomato sauce
- Salt
- corn, green beans or mushrooms
- 1 16 oz can Budweiser
Any burning questions? Our chefs answer!