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Our best bell pepper chicken recipes - 57 recipes

More Bell pepper chicken recipes

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Cook meat strips in sauce pan

  • 1-2lbs.chicken or steak strips 1c. salsa 2tbsp. lime juice 1tsp. worcestershire OR fajita mix 1 bell pepper cut into strips 1 onion cut into strips soft shells
4/5 (5 Votes)

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Chicken soup is the ultimate comfort food

  • 2 large or 3 medium chopped onions
  • 1 stalk chopped celery
  • Olive oil for sautéing
  • 2 large or 4 small cloves chopped garlic
  • 2 chopped bell peppers
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried red pepper flakes
  • Cayenne pepper to taste
  • 2 teaspoons kosher salt or chicken bouillon to taste
  • 2 (28-ounce) cans whole tomatoes in puree, undrained
  • 1/4 cup chopped fresh basil leaves (can use dry but see tips section for alteration to recipe)
  • 2 cups shredded or cut up cooked chicken (left over is fine)
4/5 (4 Votes)

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Delicious appetizers quick and easy

  • Chicken minced
  • Onions chopped
  • Cilantro chopped
  • Bell peppers chopped
  • Black pepper
  • Salt
  • Bread crumb
  • Eggs
  • Parmesan cheese
3/5 (14 Votes)

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Savory delicious gumbo recipe handed over by a fellow co-worker

  • 3 Large skinless chicken breasts cut in halves
  • 1/4 C. Vegetable oil
  • 1 Lb. Smoked sausage cut in 1/4 inch' slices
  • 1/2 C. Flour
  • 5 Tbs. butter
  • 2 Onions
  • 12 Cloves garlic mashed & minced
  • 2 Bell peppers
  • 3 Celery stalks cut like bell peppers
  • 1/4 C. Worcester sauce
  • 1/4 Bunch parley chopped
  • 4 C. hot water
  • 6 Beef bullion cubes
  • 2-14 Oz. cans stewed tomatoes
  • 1 Small can tomato paste
  • 5 Green onions sliced & minced
  • Shrimp de-viened & cooked
2.8/5 (19 Votes)

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cut the chicken wings into 3 sections -- drumstick, middle wing portion, tip marinade the wings in garlic (mince...

  • -Chicken wings
  • -garlic
  • -soy sauce
  • -lemongrass
  • -salt
  • -black pepper
  • -bell peppers
  • -oyster sauce
  • -green onion
  • -cilantro
2.7/5 (6 Votes)

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This is a hearty bowl of soup that will fill you up and warm you on a chillynight

  • 3 cups cooked brown rice
  • 1 lb 95% lean ground beef
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 cup finely diced onion
  • 3 cloves garlic, chopped
  • 2 cans (14.5 oz each) cans petite diced tomatoes
  • 1 3/4 cups tomato sauce
  • 2 cups reduced sodium, fat-free chicken broth
  • 1/2 tsp dried marjoram
  • salt and fresh pepper to taste
2.6/5 (8 Votes)

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Quick and simple lunch. Serve with Rice or Pasta

  • 300 g chicken breasts boneless
  • 1 small red onion
  • 1 small red bell pepper
  • 200 g white mushrooms
  • 2 tbs ketchup
  • 100 ml cream
  • 1 tsp flour
2.9/5 (13 Votes)

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bring chicken and vegetable broth to boil

  • 7 cups chicken broth
  • 1 carton Campbell vegetable broth
  • 1/2 cup of rice
  • 2 carrots sliced
  • 2 sliced celery stalk
  • 1 cup sliced mushroom
  • 2 cup diced cooked chicken
  • 1 cup frozen peas or corn
  • 4 green onion stalks
  • 1 tsp thyme
  • salt and pepper
2.8/5 (8 Votes)

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Combine all ingredients except cheese in your slow cooker

  • 1 1/2 cup onions chopped
  • 1/2 cup bell peppers chopped
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 cup chicken broth
  • 19 oz kidney beans drained and washed
  • 2 cup turkey meat, skinless cooked and cubed (or try ground turkey)
  • 1/2 cup Monterrey Jack cheese grated
2.7/5 (10 Votes)

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Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla

  • 1 cup bottled salsa, divided
  • 1 (8 oz) sour cream
  • 6 (10 inch) flour tortillas
  • 1 1/2 cups chopped cooked chicken breast
  • 1/3 cup chopped tomato
  • 1/3 cup chopped green or red bell pepper
  • 1/4 cup chopped onion
  • cooking spray
  • 3/4 cup (3 oz) shredded cheddar cheese
2.4/5 (7 Votes)

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In a shallow bowl, combine lime juice and cilantro

  • 1/4 cup fresh lime juice
  • 1 Tbsp fresh cilantro
  • 4 skinless, boneless chicken breast halves, sliced into thin strips
  • 1 medium yellow onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 can (14 oz) Italian plum tomatoes
  • 4 corn tortillas, warmed
  • 1/2 head iceberg lettuce, shredded
  • 14 cup shredded monterey jack cheese
  • 1/4 cup shredded cheddar cheese
2.4/5 (9 Votes)

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In a shallow glass dish, combine line juice, oil and spices

  • 1/4 cup fresh lime juice
  • 2 tsp olive oil
  • 1/2 tsp chili powder
  • 4 skinless, boneless chicken breast
  • 2 medium red bell peppers, cut into wide strips
  • 1 large red onion, cut into wedges
  • 2 medium tomatoes, chopped and divided
  • 1/2 cup chopped green onion
  • 1/4 cup chopped fresh cilantro or parsley, divided
  • 8 flour tortillas
2.3/5 (7 Votes)

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