Chicken and mushroom recipes
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Chicken and mushroom recipes - 4 recipes

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You're watching: VIDEO: Cheesy Eggplant Hedgehogs
VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Chicken and mushroom recipes

By

This is an easy recipe that my mom & I make without a recipe

  • 6 Frozen Chicken Tenders (any brand)
  • 1 1/2 tsp Chicken base " Better than Bouillon" jar
  • 3/4 c of water
  • 1 package of Baby Portabella Mushrooms
  • Cut & sliced
  • Virgin Olive oil
4/5 (22 Votes)

By

Quick and simple lunch. Serve with Rice or Pasta

  • 300 g chicken breasts boneless
  • 1 small red onion
  • 1 small red bell pepper
  • 200 g white mushrooms
  • 2 tbs ketchup
  • 100 ml cream
  • 1 tsp flour
2.9/5 (13 Votes)

By

One of Greg's favorites

  • 4 chicken breast
  • 1 can crew of mushroom soup
  • 1 8oz sour cream
  • 1 box stove top stuffing
  • 1 cup broth
  • 1/2 stick butter
2.8/5 (14 Votes)

By

Preheat oven to 450F

  • 1 3/4 cups flour
  • 1 1/4 tsp salt, divided
  • 1/2 tsp baking powder
  • 1/3 cup plus 1 tsp EVOO, divided
  • 5 Tbsp very cold water
  • 1 pound tomatillos, husks removed
  • 2 jalapeno peppers, stemmed
  • 6 garlic cloves, peeled and divided
  • Cooking spray
  • 1 Tbsp line juice
  • 12 tsp freshly ground black pepper, divided
  • 1/2 tsp sugar
  • 1 cup chopped onion
  • 8 oz ground chicken
  • 4 oz chopped mushrooms
  • 1.5 oz shredded Gruyere cheese (about 6 Tbsp)
  • 1 oz shredded Monterrey Jack Cheese (about 1/4 cup)
  • 1 large egg, lightly beaten
  • 1 tsp water
2.6/5 (16 Votes)

Any burning questions? Our chefs answer!

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