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Our best bell pepper chicken recipes - 57 recipes

More Bell pepper chicken recipes

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1. Add lime, orange juice, garlic, thyme, ginger, sugar,allspice, scallions salt, and pepper to food processor and ...

  • 4 lb. Chicken
  • 1/4 C lime juice
  • 1/4 C orange juice
  • 4 Cl. garlic
  • 2 T thyme
  • 1 T ginger
  • 1 T brown sugar
  • 1 t allspice
  • 1 scallions
  • 1.5 t salt
  • 1 T white vinegar
  • 1 Red bell pepper chopped
  • 2-3 habanero peppers
  • 2 C pineapple
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat

  • 1 (16 ounce) package uncooked rotini pasta
  • 1/2 cup mayonnaise
  • 1 cup chunky blue cheese dressing
  • 1/2 cup buffalo wing sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound frozen cooked chicken strips, defrosted and diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1 cup red onion, diced
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Pasta

  • 1/4 cup Olive Oil
  • 2 Cloves Garlic minced
  • 1 tablespoon each dried Rosemary, dried Oregano, and dried Parsley
  • 2 Pounds Chicken Parts
  • 1 medium Onion chopped
  • 1 8 ounce can sliced Mushrooms drained
  • 1 medium Green Bell Pepper chopped
  • 1 14.5 ounce can Whole Peeled Tomatoes drained and chopped
  • 1 16 ounce Box Spaghetti
  • 1/4 cup grated Parmesan Cheese
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1.Mix all the ingredients under marination except chicken and veggies to form a paste

  • Chicken Breast/ Boneless Chicken -1 lb(cut into bite size pieces)
  • Onion, Coloured Bell Peppers,Tomato (diced) - 1 cup (optional)
  • Salt - 1 tsp
  • Cayenne pepper - 1 tsp
  • Chilli flakes - 1/2 tsp
  • Ginger garlic paste - 1 tsp
  • Coriander powder - 1/2 tsp
  • Turmeric - 1/4 tsp
  • Yogurt - 1 Cup
  • Cashew nuts - 2 tbsp (crushed)
  • Lemon -1/2 (juiced)
  • Cilantro (finely chopped) - 2 tbsp
  • Red color - few drops(optional)
  • Oil - 1 tblsp
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Bring a large pot of lightly salted water to a boil

  • 4 ounces linguine pasta
  • 2 skinless, boneless chicken breast halves
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 4 fresh mushrooms, sliced
  • 1 green onion, chopped
  • 1 cup heavy cream
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
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Heat the oil in a large pot over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 5 to 6 large shallots, chopped
  • 3 medium carrots, cut into 1/2-inch pieces (about 1 1/3 cups)
  • 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 8 ounces ground white turkey meat, broken into small chunks
  • 1 tablespoon herbes de Provence
  • 4 cups low-sodium chicken broth, plus more as needed
  • One 15-ounce can diced tomatoes in juice, drained
  • 1 cup cooked brown rice
  • 1 small bunch kale, coarsely chopped (about 4 packed cups)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup freshly grated Parmesan, optional
  • Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-kale-and-brown-rice-soup-recipe.html?oc=linkback
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Yummy, hearty soup for cold winter days!

  • Butter
  • Onion, chopped
  • Bacon crumbles, cooked (leftover bacon works good!)
  • Chicken, cooked and shredded
  • Whole kernel corn
  • Diced bell pepper (yellow, orange, and red)
  • Flour
  • Salt and pepper
  • Chicken broth
  • Half-and-half (or milk)
  • Grated Colby-jack cheese
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This hearty, healthy black bean soup is easily made in the crock pot or on top of the stove

  • 1 pound package dried black beans
  • 2 (14.5 ounce) cans chicken broth (can use beef broth or 1 can of each)
  • 2 cups water
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped (could use jalapeno or chili pepper)
  • 2 cloves garlic, minced
  • 1 ham bone or 1 cup cooked ham (could use salt pork or bacon, too)
  • 2 bay leaves
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne or few drops of hot sauce
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Preheat oven to 375 degrees

  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1-1/2 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
  • 32 ounces Low Sodium Chicken Stock
  • 3 Tablespoons Tomato Paste
  • 4 cups Hot Water
  • 2 cans (15 Oz. Can) Black Beans, Drained
  • 3 Tablespoons Cornmeal Or Masa
  • 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
  • _____
  • FOR THE GARNISHES:
  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa Or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro
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Cook pasta in a pot according to package directions, being sure not to overcook it

  • 1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles)
  • 1 Tablespoon Olive Oil
  • 1 whole Cut Up Fryer Chicken
  • 8 cups Low Sodium Chicken Broth
  • 1 whole Medium Onion, Diced
  • 2 whole Green Bell Peppers, Diced
  • 2 stalks Celery, Diced
  • 2 whole Fresh Jalapenos, Diced
  • 1 Tablespoon Olive Oil
  • 1 can (28-ounce) Can Whole Tomatoes
  • 2 cups Heavy Cream
  • ⅓ cups Extra Virgin Olive Oil
  • 4 Tablespoons Minced Fresh Oregano
  • Salt And Freshly Ground Pepper, To Taste
  • Parmesan Cheese Shavings, For Serving
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In these busy times, one-skillet dishes are the way to go

  • 1 tablespoon vegetable oil
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 1/2 cups water
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 cup uncooked regular long-grain white rice
  • 2 cups frozen mixed vegetables
  • 1/2 cup shredded Cheddar cheese
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