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Boiling ribs: our favorite recipes - 4 recipes

If you like this, you'll definitely like: ribs oven, ribs slow cooker, ribs grill, pork ribs in the oven, spare ribs, meat recipes with pictures

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How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Boiling ribs recipes

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This rich, savory & hearty recipe is perfect for any special occasion or holiday get together

  • 4 pounds bone-in beef short ribs
  • Salt & Pepper
  • 3 tablespoons canola oil or Olive oil
  • 1 celery rib, chopped
  • 2 carrots, chopped
  • 1/2 large yellow onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup dry red wine
  • 4 cups beef broth
  • 1 1/2 cups crushed tomatoes
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
4.1/5 (7 Votes)

Everything you ever needed to know about cooking pork is here! Read on to find out how to grill, braise, poach, roast, stew, and sauté all cuts of pork!

5 shares

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This rib sauce is delicious! Everyone I serve it to comments on it; a few times! And it is so easy:-) The measurem...

  • 1 C. ketchup
  • 4 Tbsp. mustard
  • 4 Tbsp. honey or maple syrup
  • 4 Tbsp. 'ReaLemon' juice
  • 2 C. brown sugar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • salt and pepper to taste
4.1/5 (18 Votes)

Food joke - A tourist on a farm asked the farmer...

29 shares

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Put spareribs on to boil for 2 hours

  • 2 cans Tomato Soup
  • 1/2 cup Chopped Onion
  • 1 cup Water
  • 1/2 cup Vinegar
  • 1/3 cup Worcestershire Sauce
  • 1 tsp Salt
  • 1/2 tsp Cinnamon
  • 2 tsp Paprika
  • 1/2 tsp Pepper
  • 2 tsp Chili Powder
  • 1/4 tsp Cloves
  • Spareribs
4.1/5 (27 Votes)

By

Put just enough water to cover the ribs and boil with soya sauce

  • soya sauce
  • black pepper
  • lemon juice
  • honey
  • paprika
  • bbq sauce
  • oregno
  • garlic powder
  • touch of salt
  • ribs
4.1/5 (18 Votes)

Any burning questions? Our chefs answer!

Barbacue Spare Ribs Braised Beef Short-Ribs