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The best caramel dessert ideas - 43 recipes

More Caramel dessert recipes

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These are the perfect combo - super easy, moist and they are chewy too

  • 1 bx yellow cake mix
  • 1/2 c veg oil
  • 2 eggs
  • 1/2 bag Heath Toffee Bits
  • 1/2 bag Kraft Caramel Bites
2.8/5 (11 Votes)

By

Cover unopened can of milk in boiling water for 3 hours on low heat

  • Pie shell
  • banana
  • 1 can of condensed milk
  • Cool Whip
2.9/5 (12 Votes)

By

These are crispy refrigerator cookies that my Mom loved to make when I was little

  • 2 sticks of butter or margarine
  • 1 box dark brown sugar
  • 2 eggs
  • 3 and a 1/2 cups sifted all purpose flour
  • 1 to 2 cups finely chopped nuts
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
2.9/5 (12 Votes)

By

cook sugar in 3 qt heavy saucepan over medium heat for 6 to 8 minutes or until sugar caramelizes, titling and swirl...

  • 1 cup sugar
  • 1 cup whipping cream
  • 1 tsp vanilla extract
  • 1/8 tsp salt
2.9/5 (10 Votes)

By

In double boiler, mix caramels, hot water, and salt

  • 34 caramel candies
  • 1 cup hot water
  • 1/4 teaspoon salt
  • 1/4 cold water
  • 1 envelope plain gelatin
  • 1 tub whipped topping
  • 3/4 cup chopped pecans
  • 1 baked 9" pie crust
2.9/5 (9 Votes)

By

This cake has the familiar taste of cinnamon, nutmeg and cloves we all crave in the fall and the little extras like...

  • For the Cake
  • Apples- 4 medium (3 cups shredded)
  • Sugar ( I used Demerara/Turbinado sugar)-11/4 cup
  • Oil-1/2 cup
  • Eggs-4 large
  • Flour-3 cups
  • Baking soda- 2 tsp.
  • Baking powder-1/2 tsp.
  • Salt-1 tsp.
  • Cinnamon- 1 tsp.
  • Mixed Spice- 1/2 tsp.
  • Nutmeg- 1/4 tsp.
  • For the Streusel Topping
  • Flour-5 1/2 tbsp.
  • Sugar (Demerara/Turbinado)-5 tbsp.
  • Cinnamon- 1/4 tsp.
  • Mixed Spice- 1/4 tsp.
  • Nutmeg- 1/4 tsp.
  • Butter, slightly softened- 3 tbsp.
  • Walnuts (chopped)- 1/4 cup
  • Salted Caramel Drizzle ( I used pre-made Marks and Spencer brand)-2-3 tbs.
2.4/5 (85 Votes)

By

Heat cream in a bowl in the microwave

  • scant 1 cup of cream
  • 1 1/3 cups brown sugar
  • 1 1/2 tbsp unsalted butter
  • 1 pinch of salt
2.9/5 (206 Votes)

By

Typically made with lots of cream and butter, these truffles cut the fat but keep the soft creamy texture

  • 3 tablespoons brown sugar
  • 2 tablespoons evaporated milk
  • 1 tablespoon golden cane syrup, or corn syrup
  • Dash of salt
  • 1 tablespoon bourbon
  • 1/2 teaspoon vanilla extract
  • 3.5 ounces bittersweet chocolate, finely chopped
  • 1.75 ounces milk chocolate, finely chopped
  • 2 tablespoons unsweetened cocoa
2.3/5 (62 Votes)

By

Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm

  • For the caramel sauce:
  • ½ cup sugar
  • 2 tablespoons water
  • For the custard:
  • 2 cups (500 ml) milk
  • ¼ cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract/essence
0/5 (0 Votes)

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