Cheese scone recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
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CHEESE SCONES
By ?
DIRECTIONS: Preheat oven to 400 degrees
- INGREDIENTS:
- 4 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp sugar
- 2 cups cheddar cheese
- 2 eggs
- 1 large tub of sour cream
- 1/2 cup olive oil
Cheese Scones
By shafeeza123
Mix ingredients, dry first then wet ingredients
- 4 oz Flour
- 1tsp baking powder
- 1 oz butter
- 2 oz Grated cheese
- 1/4 tsp salt, petter
- 1/2 dry mustard
- Milk
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