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The best cheesecake recipes - 78 recipes

More Cheesecake recipes

By

An easy showstopping dessert! Get the full recipe

  • 1 pkg puff pastry
  • 6 granny smith apples, peeled, cored, quartered
  • 1 cup caramel sauce
  • 250 ml cream cheese, room temp
  • 1/3 cup sugar
  • 2 tbsp flour
  • 1 egg
3.8/5 (229 Votes)

By

Mix cream cheese, sugar, eggs, vanilla extract until smooth, Then add eggs, and mix

  • 2 8 oz. pk. Cream Cheese (Softened)
  • 2 Eggs
  • 1 Cup Sugar
  • 1 Tsp. Vanilla Extract
  • Nilla Wafers
  • Blue Berry Filling
4/5 (41 Votes)

By

Cheesecake meets pecan pie in this smooth and decadent seasonal dessert

  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 1 package (8 ounces) cream cheese, softened
  • 3 eggs, divided
  • 3/4 cup sugar, divided
  • 4 teaspoons McCormick® Pure Vanilla Extract , divided
  • 1/2 cup light corn syrup
  • 3 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 cups pecan pieces, toasted
4.4/5 (13 Votes)

By

Reduce cookies to a fine powder

  • Cheesecake for a 8x8 pan
  • For the base:
  • 4-5 oz of Speculoos cookies (use graham crackers if you cannot find speculoos)
  • 1.5 tbs of butter
  • For the filling:
  • 16 oz cream cheese (two packages)
  • 1 cup of Kiri
  • 1/3 cups of sugar (or more to taste)
  • 3 eggs
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
4.2/5 (68 Votes)

By

This is my own creation just modified a bit

  • 1 Graham cracker crust
  • 1 8oz. package cream cheese
  • 1 small tub of cool whip
  • 1 can pie filling or fresh fruit (to taste)
  • 1 Cup sugar
  • 1 jar chocolate sauce
4.4/5 (10 Votes)

By

Rosy pink raspberries and hazelnut chocolate combine to make a festive luscious cheesecake

  • •
  • • 400 grams tub cream cheese
  • • 1/2 cup strawberry or raspberry yogourt
  • • 1/3 cup sugar
  • • 7 drops red food colouring(optional)
  • • 2 pints fresh raspberries
  • • 1 Recipe Chocolate Hazelnut
  • • 400 grams tub Philadelphia cream cheese
  • • 1/8 cup cocoa
  • • 1 tablespoon flour, halved and set aside
  • • 1/2 cup nutella
  • • 1/4 cup sugar
  • • 1 Almond Shortbread Crust
  • • 250 grams pkg. of almond shortbread cookies (like Voortmans)
  • • 2 tablespoons melted butter
  • • 2 lg. eggs, seperated
3.9/5 (44 Votes)

By

World's Best Cheesecake

  • crust:
  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • filling:
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 3 packages (bricks) cream cheese
  • 16 ounces sour cream
  • additional 1/2 cup sugar
  • topping:
  • 1 can cherry pie filling
3.9/5 (58 Votes)

By

My mother in-law gave me this recipe since this is my husbands most favorite desert

  • 8 oz pkg of cream cheese
  • 1 pgk of dream whip
  • 1/2 C sugar
  • 1 1/2 C graham crumbs
  • 1 tsp cinnamon
  • 1/3 C butter (or margerine)
4.3/5 (21 Votes)

By

Pour 3 cups of graham cracker crumbs into a mixing bowl

  • 1) Graham Crackers or Graham Cracker Crumbs
  • 2) 6 tbsp Regular Sugar
  • 3) 3 oz. of Butter at Room Temperature
  • 4) 4 Packets of Cream Cheese
  • 5) 4 Eggs. Number of eggs should be same as number of cream cheese packets
  • 6) 1 Cup Regular Sugar
  • 7) 1 tsp of Vanilla Essence
4.3/5 (4 Votes)

By

Combine crackers, 1/4 cup sugar, and butter to make crust

  • 2 C graham crackers
  • 1/4 C white sugar
  • 1/3 C melted butter or margarine
  • 1 8oz cream cheese
  • 1 C white sugar
  • 1/2 tsp vanilla
  • 1 small pkg lemon jello
  • 1 can of chilled milnot
4.2/5 (21 Votes)

By

Preheat oven to 350F

  • Crust:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 1 tablespoon melted butter
  • Filling:
  • 3 pkgs cream cheese, room temperature
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • Topping:
  • 2 cups dairy sour cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
3.8/5 (87 Votes)

By

ORANGE KOOL-ADE No Bake CHEESECAKE!!! Discover our recipe

  • 1 graham cracker pie crust (homemade tastes best...store bought is still ok)
  • 2 packages unsweetened Kool-Aid Orange powdered drink mix
  • 1 8oz softened cream cheese
  • 1 14oz can sweetened condensed milk
  • 1 8oz container Cool Whip
3.5/5 (215 Votes)

Any burning questions? Our chefs answer!

ORANGE KOOL-ADE No Bake CHEESECAKE!!!! Caramel Apple Tatin Cheesecake