Cherry pie recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cherry pie recipes - 6 recipes

Chef Tips and Tricks

You're watching: VIDEO: Ferrero Rocher Brownies
auto
VIDEO: Ferrero Rocher Brownies

Are you ready to have your mind blown?

INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Cherry pie recipes

By

Easy to prepare using fresh Blackberries and canned Tart Cherry Pie filling

  • 2 - Refrigerated pie dough crusts
  • 2 Cans Tart or no added sugar Cherry Pie Filling
  • 2 - 1/2 pint Containers Fresh Blackberries
  • 1 Cup Sugar plus more for dusting
  • 3 Tablespoons Corn Starch
  • 2 Tablespoons Butter
  • 1 /2 Teaspoon Almond Extract
  • 1 Egg white, beaten
4.2/5 (11 Votes)

By

Dessert

  • 2 8oz Pkg Cream Cheese
  • 1 Cup Sugar
  • 2 Eggs
  • Pinch of Salt
  • 2 tsp Lemon Juice
  • 1 tsp Vanilla extract
  • Vanilla Wafers
  • 1 Can Cherry Pie Filing
4.1/5 (24 Votes)

By

Great for those hot summer days

  • 1 (16 oz) can crushed pineapple (juice and fruit)
  • 1 (20 oz)can cherry pie filling
  • 1 can Eagle Brand condensed milk
  • 1 (8 oz) Cool-Whip
4.3/5 (12 Votes)

By

Heat oven to 425. Place bottom pie crust into pan

  • 2 Pie crusts
  • 1 1/3 cup sugar
  • 1/2 cup all purpose flour
  • 6 cups cherries
  • 1/2 cup semisweet chocolate chips
  • 2 Tablespoons butter
  • 1 teaspoon water
  • 2 teaspoons sugar
3.9/5 (21 Votes)

By

1st Mixture: Crust 1 Stick of margarine cut in pieces 1 Cup Flour ½ cup chopped pecans Mix and cook un

  • 1 Stick of margarine cut in pieces
  • 1 Cup Flour
  • 1 cup chopped pecans
  • 8 ounce Cream Cheese
  • 1 Cup Powdered sugar
  • 2 16 ounces Cool Whip
  • 2 cans Cherry Pie Filling
  • 1 small package Vanilla instant pudding
3.9/5 (18 Votes)

By

Preheat oven to 350° F

  • 2 cans of cherry pie filling
  • 1 box of devil’s food cake mix
  • 1 cup of sliced almonds
  • 1½ sticks of butter
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Black Forest Dump Cake Classic Cherry Blackberry Pie