Chestnut recipes
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Chestnut recipes - 6 recipes

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Top rated Chestnut recipes

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It’s a mix of chestnuts and large pearl onions sautéed in—what else? the fat of the year, if not the c...

  • 1 In a large skillet, cook the bacon over medium-low heat, stirring often, until the fat has rendered and the meaty bits start to crisp, about 12 minutes. Transfer to paper towels to drain.
  • 2 Meanwhile, fill a bowl with ice and water and set aside. Bring a medium saucepan of water to a boil. Drop in the onions and blanch for 30 seconds. Scoop them out with a slotted spoon and plop them into the ice water. To peel the onions, snip off the tip and remove the papery outer layers. Set aside the onions.
  • 3 Raise the heat under the skillet to medium, plonk in the onions, and sauté in the bacon fat, stirring occasionally, until spotted with brown and cooked through, 8 to 10 minutes. Add the chestnuts, cooked bacon, and honey and toss to warm through, being careful not to break the nuts--they're fragile. Season with salt and plenty of pepper and then scoop into a decorate bowl. Sprinkle with the parsley.
4/5 (15 Votes)

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Quit using prepared packaged foods for Thanksgiving. Here are 15 CREATIVE stuffing ideas for your juicy turkey feast this year!

3 026 shares

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To prepare the chestnuts, cut through the bark and then steam for about 20 minutes

  • 7 oz of fresh chestnuts
  • generous 2 cups chicken broth liters
  • salt Pepper
  • scant 1 cup cream
  • 3 tablespoons olive oil
  • 3 shallots
  • 2 cloves of garlic
4.1/5 (34 Votes)

Inside-burgers that are on point

723 shares

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Preheat oven to 350 °. In a food processor, chop the walnuts into a fine powder

  • 3 eggs
  • generous 1/3 cup of sugar (brown sugar)
  • 2-3 oz of walnuts
  • 2 1/2 tbs chestnut honey
  • 3/4 stick of butter
  • 1/2 cup of flour
3.9/5 (31 Votes)

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Preheat oven to 400 ° F In a skillet, melt butter and add the chopped shallots, then once they are translucent ...

  • 2 puff pastries
  • 3-4 oz (about 1 cup chopped) oyster mushrooms
  • 3-4 oz (about 1 cup chopped) Puff ball mushrooms
  • 3-4 oz (about 1 cup chopped) button mushrooms
  • 4 shallots
  • 2 carrots
  • 8 oz of duck
  • 1 pat of butter
  • 1 sprig of thyme
  • 1 bunch parsley
  • 10 chestnuts
  • 2 teaspoons veal stock
  • 2 tablespoons heavy cream
4/5 (20 Votes)

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Want to get your roasted pork tenderloin game on point? The trick is to sear it first. Follow our easy step-by-step recipe.

108 shares

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Chop the shallot and onion

  • 12 oz peeled chestnuts
  • 12 oz pumpkin
  • 12 oz carrots
  • 1 shallot
  • 1 onion
  • 1 tablespoon cream
  • 1 teaspoon curry
  • chicken bouillon cube
  • salt
  • pepper
3.2/5 (260 Votes)

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Wrap bacon around water chestnuts and secure with a toothpick

  • 1 can water chestnuts
  • 1/2 pound bacon
  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 1/4 cup soy sauce
2.7/5 (12 Votes)

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Bacon Wrapped Water Chestnuts Sautéed Chestnuts, Onions, and Bacon