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Our favorite chicken casserole recipes - 45 recipes

More Chicken casserole recipes

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Preheat oven to 400 degrees

  • 1 lb. boneless chicken, cubed
  • 8 medium red skinned potatoes (in 1/2 " cubes)
  • 1/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tbs. paprika
  • TOPPING:
  • 2 cups fiesta shredded cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
4/5 (20 Votes)

By

cook chicken and shred. I recommend skillet frying in olive oil with a bit of salt and pepper

  • 2 cups egg noodles.
  • 16 oz sour cream
  • 2-3 chicken breasts, shredded
  • 2 cans cream of chicken soup
  • 1 box stuffing mix
3.9/5 (27 Votes)

By

An easy spicy mid week meal

  • 4-6 boneless skinless chicken breasts
  • 16oz shredded cheddar cheese
  • 1 pk taco seasoning
  • 1cup enchilada sauce
  • bacon bits
3.8/5 (56 Votes)

By

Quick and Easy

  • Skinless boneless Chicken Breast
  • 2 cans of Cream of Chicken Soup
  • 10 oz. Sour Cream
  • 1 Box Dry Stuffing
3.3/5 (30 Votes)

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Baked Chicken Ziti with a creamy cheesy sauce

  • 16 oz box of Ziti noodles 1 pack of boneless chicken breast 1 box of college inn chicken broth 2 cans of tomato sauce 1 jar of sour cream 1 box of cream cheese a pinch of salt and pepper olive oil mozzarella cheese oregano basil thyme garlic
2.8/5 (17 Votes)

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veggie with mushroom soup chicken

  • 1 pk (4-6) Chicken breast bone-in or boneless
  • 1 can of mushroom cream or soup
  • 1 half green pepper
  • 1 half red pepper
  • 1/2 a carrot
  • 1 cup of cheese
3/5 (24 Votes)

By

Great Aunt Sharon's recipe

  • 1 4-5 lb. whole chicken
  • 1 cup finely chopped celery
  • 2 cans mushroom soup
  • 2 tablespoons butter
  • 3/4 cup cashews
  • 1 can chow mein noodles
  • 1/3 cup finely chopped onion
  • 1 can chicken broth
  • 2 tablespoons soy sauce
  • sprinkle of pepper
2.6/5 (9 Votes)

By

This is a quick and hearty casserole suitable for a quick weeknight dinner

  • 2-3 cups chicken, cooked and diced
  • 2 pounds potatoes, scrubbed and diced
  • 1 cup carrots, peeled and diced
  • 1 cup peas
  • 1 cup corn
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1 cup milk
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon herb de provence or chicken seasoning blend
  • 1 cup seasoned bread crumbs
  • 1 tablespoon margarine, melted
2.5/5 (4 Votes)

By

Mix stuffing with 1/2 cup margarine and set aside

  • 1 chicken, cut in pieces; 1 box chicken stuffing mix, 1 can cream of chicken soup and 1 can cream of mushroom soup (undiluted), 1 12oz. can canned milk, 1/2 cup chicken broth, 1/2 cup margarine (melted).
2.5/5 (4 Votes)

By

Wash, dry fillets and cut into thin strips

  • 500g Chicken Fillet
  • 2 tsp crushed garlic
  • 1 tsp chicken spice
  • 1 tsp fine red chillies
  • 1 tsp crushed red chillies
  • 1 tsp black pepper
  • 1 1/2 tbsp lemon juice
  • 2 tbsp mayo
  • Salt to taste
  • 3 large potatoes
2/5 (2 Votes)

By

1.Cook rice 2

  • 4 cups of minute rice 3 cans of chicken breast 2 cans of cream of mushroom soup salt and pepper grated cheese
1/5 (1 Votes)

By

Preheat oven to 375°F. Prepare stuffing as directed on package

  • 1 (6 oz) pkg. chicken flavored stuffing mix
  • 1 (10 3/4 oz) can condensed cream of chicken soup
  • 1 tablespoon prepared Dijon mustard
  • 3-4 boneless skinless chicken breasts - cooked and cut into bite-size pieces
  • 3 cups fresh broccoli florets
  • 2 cups cooked chopped ham
  • 6 slices of extra thin Swiss cheese
0/5 (0 Votes)

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