Menu Enter a recipe name, ingredient, keyword...

Making chicken filo pastry parcels - 2 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Chicken filo pastry parcels recipes

By

In a saucepan, brown the onion and chopped garlic

  • 1 lb. chicken breasts
  • 1 teaspoon of cinnamon
  • salt and pepper
  • parsley
  • 1 onion, chopped
  • 1 clove garlic
  • laughing cow cheese
  • 1 egg
  • Phyllo pastry
4.6/5 (115 Votes)

By

Idea of a BBQ chicken pizza that is layered like lasagna

  • 2 tbsp olive oil
  • 1 1/2 lbs skinless, boneless chicken breast halves, diced
  • 1 (18 oz) bottle of barbecue sauce
  • 8 oz phyllo dough, or 2 packages of Pillsbury crescents
  • 1/2 cup butter
  • 4 cups shredded cheddar cheese
  • Veggies/Frozen veggies to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

BBQ Chicken Pasanga Algerian Bourek Chicken