Menu Enter a recipe name, ingredient, keyword...

The best vegetarian filo pastry recipes - 4 recipes

Chef Tips and Tricks

SOLVED: How to expertly slice a mango

Mangoes are delicious but they can be quite a pain to peel. With our technique, we teach you the easiest way to expertly cut a mango. By cross-hatching the mango, you end up with perfectly even sized cubes. 

Top rated Vegetarian filo pastry recipes

By

Allow half a banana per person

  • 1 package phyllo dough
  • 2 bananas
  • 1 bar dark chocolate
  • butter
4.4/5 (29 Votes)

By

Preheat oven to 400 F Brush the filo dough with oil, using a pastry brush, and place into a tart pan

  • - 4 sheets of pastry dough
  • - A little olive oil
  • - 3 very fleshy tomatoes
  • - 1/3 cup gorgonzola
  • - 2 eggs
  • - 1/4 cup heavy cream
  • - Some chopped basil leaves
4.1/5 (47 Votes)

By

Preheat oven to 350 degrees

  • 2 eggs
  • 6 triangles 'Laughing Cow'
  • 3 handfuls of spinach
  • 1 tsp chili paste
  • 2 tbsp pine nuts
  • the crumbs of one bread slice
  • 6 sheets of filo pastry
  • For the sauce:
  • 1/2 cup of yogurt
  • 2 tsp mayonnaise
  • 2 tsp curry
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 1 pinch of black sesame seeds for decoration
3.4/5 (313 Votes)

By

Preheat Oven to 400F Crumble the feta and mix with finely chopped basil, mint, and pepper

  • 3 sheets of phyllo dough
  • 8 oz feta (cheese)
  • 1 egg
  • pepper
  • 1 mint leaf
  • 1 basil leaf
4/5 (6 Votes)

Any burning questions? Our chefs answer!

Feta Samosas Filo Wrapped Bananas with Chocolate Sauce