Chicken fricassee recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Chicken fricassee recipes
Chicken Fricassee
By Cakiga
Cook the peas, snow peas and carrots 5 minutes in boiling salted water
- 1 chicken
- 1 bunch of onions
- 8 carrots
- 1 1/4 cup fresh peas
- 1 cup snow peas
- 1 sprig of rosemary
- 1 cup chicken stock
- 3 tablespoons of olive oil
Chicken Fricassee
By jimmysmommy
Tender chicken simmered in a unique and flavorful sauce
- one chicken, cut up
- 1-2 green peppers sliced
- 1 large onion sliced
- 1 teaspoon garlic powder
- salt and pepper to taste
- 4 Tablespoons olive oil
- 2 Tablespoons vinegar
- 1/2 cup olives
- 1 teaspoon Adobo
- 3 Bay leaves
- 1 small can tomato sauce
- 1 cup water
- 3/4 cup grape juice
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