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The best chicken recipes - 772 recipes

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mix all ingredients in a large bowl

  • 1/2 cup packed brown sugar
  • 3/4 cup sugar
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 lbs chicken wings (24 wings)
4.3/5 (11 Votes)

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great recipe

  • take boneless skinless chicken breast, and then the rice and a can of chicken soup. put all three together in a glass pan put in oven for 45mins at 375.
4.3/5 (8 Votes)

By

Place a pot of water on the stove to boil for pasta

  • 1 pound rigatoni
  • Salt
  • 1 pound cooked chicken sausages
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 green or red bell pepper, seeded and sliced
  • 1 cubanelle pepper, seeded and sliced
  • 1 large onion, thinly sliced
  • 3 to 4 cloves garlic, chopped
  • Ground black pepper
  • 1/2 cup dry white wine or chicken stock, a couple of glugs
  • 1 (28 ounce) can crushed tomatoes, (recommended: San Marzano)
  • Handful chopped flat-leaf parsley
  • 1/2 cup fresh basil, 10 leaves, torn or shredded
  • 1 cup ricotta cheese
  • 1 cup freshly grated Parmigiano-Reggiano, plus some to pass at table
4.3/5 (11 Votes)

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Fluffy chicken meatballs with mustard and paprika

  • 1.5-2 lb chicken breast
  • 1 tablespoon paprika
  • 1 tbsp sweet mustard
  • 1 tsp salt - shaved
  • 1/2 cup dry bread
  • 1 egg
  • Olive oil
4.1/5 (19 Votes)

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Bacon-wrapped chicken breast

  • 4 Boneless chicken breast
  • 8 slices of bacon
  • 1 box chicken stuffing
  • 1/4 cup bbq sauce (optional)
  • Heat oven to 375 degrees
  • Pound chicken to 1/4" thickness
  • Cook stuffing according to directions on box
  • Spoon stuffing onto chicken breast
  • Roll up chicken
  • Wrap 2 bacon slices around chicken
  • Place in greased shallow pan
  • Bake 25 to 30 minutes
  • If using sauce brush on chicken after wrapping in bacon
3.8/5 (23 Votes)

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Tagliatelle with smoked chicken

  • Tagliatelle (or fusilli) 16 oz
  • 1 tbsp sunflower oil
  • 1 large or 2 medium yellow onion
  • 1 small smoked chicken (about 2.5-3 lbs)
  • 2.5 cups of cream semi-thick
  • 1 tsp tomato paste
  • 1 tsp caster sugar
  • Salt and pepper
4.1/5 (9 Votes)

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Quick and easy prep chicken and rice dinner that's perfect for a cold winter night

  • 1 stick salted butter
  • 1 1/2 cups white rice (non-instant)
  • 6 uncooked boneless chicken breasts
  • 1 10.75oz can of cream of chicken mushroom soup
  • 1 package Lipton onion soup mix
4.2/5 (22 Votes)

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Rinse chicken inside and out

  • 1 whole roasting chicken
  • 1 small bag of new red potatoes
  • 4 sprigs of fresh rosemary
  • 4 sprigs of fresh thyme
  • 2 tbs olive oil
  • salt & pepper
  • parsley to taste
  • dill to taste
4.3/5 (12 Votes)

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Blend mustard, preserves and ginger

  • 1/3 cup Grey Poupon Honey Mustard (on a budget I used our store brand Dijon mustard and it was great)
  • 3 tablespoons apricot preserves (I used Smuckers sugar-free)
  • 1 tsp. ground ginger
  • 4 skinless, boneless chicken breasts (I made six and just improvised on my mixture a bit)
4.2/5 (19 Votes)

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In a large pan, combine water, broth and soy sauce and bring to boil

  • 4 cups water
  • 1 can chicken broth
  • 1 and 1/2 tablespoons soy sauce
  • 3 boned and skinned chicken breast halves
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 8 ounces sliced mushrooms
  • 2 ounces uncooked egg noodles
  • 1/2 teaspoon thyme
  • salt and pepper to taste
4.3/5 (8 Votes)

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Heat oil on medium to high heat

  • 2 full boneless skinnless chicken breasts
  • 1 pt half & half
  • 2 cups flour
  • 2 Tbsp Larrys Season Salt
  • 3 cups vegetable oil
4.3/5 (8 Votes)

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Mix chicken, soup, and vegetables

  • One can of chicken
  • One can cream of celery soup
  • One can of mixed vegetables
  • Frozen pie shells
  • Salt and pepper to taste
4.3/5 (8 Votes)

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