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The best chicken recipes - 772 recipes

More Chicken recipes

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This is a very hearty meal that will quickly fill you up

  • 1 chicken carcass for broth
  • 1 onion chopped
  • 1/2 stalk celery minced
  • 1 small carrot, chopped
  • 10 cups water
  • pepper to taste
  • DUMPLINGS:
  • 4 eggs, beaten
  • 4 c. flour
  • 1/4 t. baking powder
  • small amount of cooled broth
4.3/5 (6 Votes)

By

Yummy sweet chicken legs

  • Katsup, mustard, dark brown sugar, onion powder, and fresh garlic.
4.3/5 (6 Votes)

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Chicken and rice dish

  • One red pepper
  • One Spanish onion
  • One full carrot
  • Chicken (thighs, Brest, leg)(8 pieces approx)
  • Olive oil
  • White rice
  • Vegeta (chicken stock)
  • Water
4.3/5 (6 Votes)

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Take a bowl and mix the wooster sauce, garlic, ginger, lemon syrup, salt, cinnamon powder, black pepper, and white ...

  • 1) 1 Chicken with Skin
  • 2) 4 tbsp of Wooster Sauce
  • 3) 1 tbsp of Ginger Garlic Paste
  • 4) 2 Lemons
  • 5) 1 Onion
  • 6) Leaves of 1 Spring Onion
  • 7) 1 medium sized ginger
  • 8) 3 Cloves of Garlic
  • 9) 1/2 tsp of Cinnamon Powder
  • 10) 1/4 tsp of Black Pepper
  • 11) 1/4 tsp of White Pepper
  • 12) Salt to taste
  • 13) Oil as required
4.3/5 (3 Votes)

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Put the ginger garlic paste in oil and add the chicken

  • 1) 1 tbsp of Oil
  • 2) Ginger Garlic Paste
  • 3) 2 Cups of Boneless Chicken
  • 4) 1 tsp of Salt
  • 5) 1 tsp of Red Chilli
  • 6) 1 tsp of Oregano
  • 7) 1/2 tsp of White Pepper
  • 8) 1 tbsp of Tomato Paste
  • 9) 1 Onion
  • 10) 1 Capsicum
  • 11) Cups of Boiled Macaroni
4.3/5 (3 Votes)

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How to make curry chicken easy

  • 1 tbsp chopped garlic, salt, black paper, cardamom, cilantro, chopped chicken or drumsticks, onions, tomato paste.
  • 2. 3 tbsp vegetable oil
  • 3. Curry pen.
4.3/5 (3 Votes)

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Mix mayonaise, garlic, Worchestire sauce and Parmesan cheese

  • 4 skinless, boneless chicken breasts
  • 1/2 c mayonaise
  • 1 clove minced garlic
  • 2 tbs Worchestire sauce
  • 1/4 c Parmesan cheese
4.3/5 (3 Votes)

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Chicken breast ,mozzarella cheese ,marinara sauce and parmesan cheese

  • 6 chicken breast, mozzarella cheese, bread crumbs, parmesan cheese, marinara sauce
4.3/5 (3 Votes)

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Preheat oven to 350 F Wash and seed peppers and cut into small pieces (very small)

  • 5 chicken cutlets
  • 1 package of knorr tomato mozzarella soup
  • 1 large red pepper
  • scant cup heavy cream
  • scant 1/2 cup of water
  • 1 package of mozzarella
4.6/5 (14 Votes)

By

This was adapted from my aunts basic Chicken Casserole

  • 8 cloves garlic
  • 4 chipolte peppers in adobo sauce
  • Kosher or sea salt salt
  • Fresh ground black pepper
  • 1 tablespoon ground cumin
  • 3 tablespoons chile powder
  • 1 teaspoon Mexican oregano
  • 4 tablespoons+ any nut or other oil
  • 4 pounds chicken leg and thigh meat
  • 2 pounds diced plum tomatoes
  • 1-1/2 cups drained yellow hominy or corn
  • 1 fine chopped or fine grated red onion
  • 4 fine chopped Anaheim chili peppers
  • 4 fine chopped pickled jalapeño peppers
  • 1 minced habanero or other hot pepper optional
  • 2 tablespoons minced cilantro
  • 6 cups crushed corn or tortilla chips
  • 2 cups crumbled goat cheese
  • 2 cups shredded pepper jack cheese
  • 1/2 cup clear tequila
  • 1 cup heavy cream
  • 1 cup shredded mild cheddar cheese
  • 1/4 cup chopped black olives
  • Chopped cilantro
  • Sour cream or plain yogurt
4.3/5 (19 Votes)

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The best chicken tortilla soup in the world

  • 3 shredded Chicken Breasts
  • 1/2 tsp olive oil
  • 1 tbsp minced garlic
  • 1.5 tsp ground cumin
  • 48 oz chicken broth
  • 16 oz frozen corn
  • 14 oz can black beans
  • 1 cup chopped onion
  • 1/2 tsp chili powder
  • 1 tbsp lime juice
  • 1 cup salsa
  • 8 oz corn tortilla strips
  • cheddar cheese
  • sour cream
4.3/5 (19 Votes)

By

A slow roasted chicken that yields juicy, tender, silky meat, and crispy skin

  • Ingredients
  • 1 Roasting Chicken (3-4 Lbs)
  • 2-3 tablespoons Kosher Salt
  • 1 Lemon (Pierced all over)
  • Olive Oil
  • 1 tablespoon Fine Herbs
  • 2 large Carrots (Peeled and cut into thirds horizontally)
  • 1 stalk Celery (Cut into thirds horizontally)
  • 1/2 large Onion (Cut into quarters)
  • 4 cups Chicken Stock (more as needed)
3.9/5 (16 Votes)

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Roast Chicken; Low and Slow Hungarian Chicken and Dumplings