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The best chicken recipes - 772 recipes

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preheat oven to what the tube says & unwrap rolls

  • 1 lb chicken breasts cooked
  • 1 tube of crescent rolls
  • cheese slices
4/5 (5 Votes)

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Hot wings with a new kick, Boneless

  • 3 lbs skinless boneless chicken breast
  • 6 ozs of Franks Redhot Sauce
  • 1cup of margarine
  • 1 1/2 cup flour
  • tsp garlic powder
  • 2tbl salt
  • 1 tbl pepper
  • Oil for frying
4/5 (5 Votes)

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Homemade chicken fingers for your little ones!

  • 4 skinless, boneless chicken breasts
  • 2 tablespoons vegetable oil
  • 1 cup bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon crumbled dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
4/5 (4 Votes)

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Mix the spices into the flour

  • Package of chicken
  • flour
  • seasoning salt
  • spices that would taste good on chicken
4/5 (4 Votes)

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Boil water. Put spaghetti sauce in small sauce pan over low to medium heat, cook until simmering

  • 2 cups spaghetti sauce
  • 2 tbsp ranch dressing
  • 1 tbsp hot sauce
  • 1 tsp crushed red pepper
  • 1/4 tsp Italian seasonings
  • 2 chicken breasts
  • Dash garlic powder
  • Dash salt
  • Dash pepper
  • Angel hair pasta for two servings
  • 1 tbsp olive oil
  • Parmesan cheese
4/5 (4 Votes)

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Place lime juice and zest in a bowl and add canola oil then stir together

  • 2 Limes-Zested and Juiced
  • 2 Tablespoons canola oil
  • 4 Split chicken breasts
4/5 (4 Votes)

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Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic

  • 2/3 C fish sauce
  • 1/4 C palm sugar
  • 1 C tamarind juice concentrate
  • 1-2 t granulated garlic
  • peanut oil
  • softened rice noodles
  • sweet onion thinly sliced
  • chicken breast thinly sliced
  • 2 eggs whisked
  • carrots thinly sliced
  • mung bean sprouts
  • chopped peanuts
  • lime juice
  • garlic chili paste
  • cilantro
4/5 (4 Votes)

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Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges t...

  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 1 teaspoon chili powder
  • 8 flour tortillas (8-inch), warmed
4/5 (4 Votes)

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Preheat oven to 375 degrees F

  • 6 boneless chicken breasts
  • 1/2 cup ketchup
  • 1/2 cup syrup or honey
  • 1/4 cup, or less oil
  • 2 tablespoons prepared mustard
  • 1/4 cup vinegar
  • 1 teaspoon seasoned salt
  • pepper to taste
4/5 (4 Votes)

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Chicken: Marinate the chicken with the egg, salt, cornflour, onion, maida, black pepper, green chilli sauce, soy s...

  • Chicken
  • 1) Boneless chicken
  • 2) Egg
  • 3) Salt
  • 4) Cornflour
  • 5) Onion
  • 6) Maida
  • 7) Black Pepper
  • 8) Green Chilly Sauce
  • 9) Soy Sauce
  • 10) Capsicum
  • 11) Garlic
  • Sauce
  • 1) Chopped Garlic
  • 2) Soya Sauce
  • 3) Black Pepper
  • 4) Chopped Green Chillies
  • 5) Diced Onions
  • 6) Diced Capsicum
4/5 (3 Votes)

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Season both sides of breasts with limes, chlli, salt, cumin, and ginger

  • 4 boneless, skinless chicken breasts
  • 0.5 tsp red chili powder
  • 0.5 tsp salt
  • 1 tsp cumin
  • 2-3 limes
  • 1 tsp grated ginger
  • 0.5 jar salsa
  • 0.25 cup cilantro
4/5 (3 Votes)

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Family recipe

  • 3 boneless chicken breast
  • 2 cans rotel tomatoes with chiles
  • 2 cans of black beans
  • 3 chicken bouillon cubes
  • Chicken stock
  • Black pepper
  • 1/2 bunch choppers cilantro
  • 1 can yellow corn
  • 1 lime
  • 1 1/2 block of cream cheese
  • 8 oz reduced fat sour cream
4/5 (3 Votes)

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Elisabeth's Southwest Chicken Soup Chicken wraps