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The best chicken recipes - 772 recipes

More Chicken recipes

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Mix mustard, oil, rosemary and spread on chicken

  • Chicken Breasts
  • Grainy Mustard
  • Rosemary
  • Olive oil
  • Mayo
  • Water
4/5 (5 Votes)

By

Fry chicken till cooked

  • 3-4 chicken breast diced
  • teriyaki marinade
  • mushrooms
  • onions
  • peppers
  • rice
4/5 (5 Votes)

By

Combine first three ingredients in a saucepan over medium heat

  • 1 cup Catalina dressing
  • 1/2 cup apricot jam
  • 2 Tbsp onion soup mix
  • 1 cut up chicken
4/5 (5 Votes)

By

Stew or bake chicken, cover with broth, enough to cook dumplings in - about an inch of liquid

  • 1 1/2 cup AP flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 tsp parsley flakes or good bunch of fresh chopped
  • Either a whole chicken or chicken pieces
4/5 (5 Votes)

By

make breading station, 1bowl has flour, garlic, salt, and pepper

  • 4 chicken cutlets, 1 tsp garlic powder, 1 1/4 tsp black pepper, 1 cup panko bread crumbs, 4 slices mozzarella cheese, 8 slices thick artesan bread, 1/4 cup flour, 1/2 tsp salt, 1 egg, 1/4 cup parmesan cheese, 2 tbls olive oil, 1 cup traditional ragu.
4/5 (5 Votes)

By

Lightly pound chicken into an equal thickness, cut into strips or fingers

  • Chicken (preferably cutlets, fillets, breasts, thighs, or strips)
  • Salt and pepper
  • Bread crumbs or Corn Flake Crumbs
  • 1 egg
  • Flour or cornstarch
  • 2tbsp water
4/5 (5 Votes)

By

Over a midium heat, cook garlic and onion until softened

  • 6 Chiken breast
  • 1 tbsp(15ml) melted butter
  • Stuffing:
  • 1-1/2 cups (375ml) fresh spinach, chopped
  • 2 tbsp parsley, chopped
  • 1 small minced garlic clove
  • 1 small chopped onion
  • 1 tbsp olive oil
  • 1/2 tsp (2ml) dried Basil
  • 1/2 cup (125ml) ricotta chesse
  • 1/2 cup (125ml) shredded mozarella chesse
  • 2 tbsp (25 ml) grated parmesan chesse
  • 1 egg yolk
  • 1pinch of nutmeg
  • 1/4 tsp salt
  • 1 pinch black peper
4/5 (5 Votes)

By

Mix and add all ingredients to crockpot

  • Packet white chicken chili seasoning
  • 4-5 Chicken breasts
  • 2 cans black beans, undrained
  • 2 cans corn, undrained
  • Cheddar cheese as a topping (optional)
4/5 (5 Votes)

By

Wonderfully Baked Tender Mouthwatering Chicken with a Crunch

  • 6 Chicken Breasts
  • 2 Eggs
  • 1/4 c Milk
  • 2 c Panko Crumbs
  • 1 c Crushed Cornflakes
  • 1 tsl Garlic Powder
  • 2 tsp Nutmeg
  • 1 tsp salt
  • flour
4/5 (5 Votes)

By

Cut up the chicken breast and season to taste with the mixture of adobo, salt, pepper, garlic powder and onion powd...

  • 1 pound chicken breast
  • Onion
  • Adobo, salt, pepper, garlic powder and onion powder
4/5 (5 Votes)

By

Easy to prepare chicken enchilada bake, chicken and cheese filled tortillas with a cream and melted cheese topping

  • 2 pounds cooked chicken meat, shredded (great use for leftover rotisserie chicken)
  • One 8-ounce pkg cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon ground paprika
  • 1 cup green enchilada sauce-divided
  • 2 cups shredded Mexican blend cheese
  • 2 to 3 tablespoons chopped fresh cilantro
  • Kosher salt and ground black pepper
  • 2 jalapeno peppers, finely diced (optional-for spicier version)
  • Eight 8-inch flour tortillas, warmed or lightly charred over a flame on the stovetop
  • 1 cup heavy cream
  • Garnishes: salsa, tomato, avocado, guacamole, sour cream
3.6/5 (5 Votes)

By

CHOP CHICKEN INTO SMALL/EDIBLE BITE SIZE PIECES, TOSS INTO A HOT PAN (PREFERABLY CAST IRON) WITH OLIVE OIL

  • WHITE NORTHERN BEANS- 1 CAN
  • WHITE KIDNEY BEANS- 1 CAN
  • BEEF STOCK
  • CHICKEN STOCK
  • 1 YELLOW ONION
  • FRESH GARLIC- A FULL HEAD
  • 3 MEDIUM CARROTS PEELED
  • MUSHROOMS (IF YOU LIKE)
  • YELLOW CORN (IF YOU LIKE)
  • GREEN ONION- 2 STALKS
  • SUN DRIED TOMATOES
  • 2-3 LARGE CHICKEN BREASTS
  • DRY SHERRY- NOT CREAM!
  • 2-3 LARGE BAY LEAVES
  • BLACK PEPPER
  • CAYENNE PEPPER
  • GARLIC SALT
  • COOKED BROWN RICE+ WILD RICE/QUINOA (IF YOU FEEL LIKE IT)
  • CORNSTARCH (IF NEEDED)
  • A GIANT POT FOR COOKING ALL TOGETHER, OR CROCK POT I GUESS
4/5 (5 Votes)

Any burning questions? Our chefs answer!

WHITE CHICKEN CHILI Rustic Mustard Chicken