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The best chicken recipes - 772 recipes

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Good for chicken pieces

  • 1 tsp garlic salt
  • 1 cup brown sugar
  • 1 can of Coke or Pepsi
  • 1/2 cup soya sauce
4/5 (3 Votes)

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Dredge each chicken piece in flour, then dip into egg

  • chicken pieces, cut up
  • flour
  • 1 egg, beaten
  • 1 C. mushrooms, sliced
  • 1/3 C whipping cream
  • (OR 3 tbs + 1 1/2 teas. margarine; 6 tbs. milk)
  • 1/4 C. white wine
  • salt & pepper
4/5 (52 Votes)

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In a large frying pan melt shortening

  • 3 pounds of chicken cut up, 1/4 cup of shortening, 1/2 cup of flour, 1 large onion sliced, 1/2 green pepper chopped, 2 cloves of cut up garlic, 1 large can tomatoes, 1 small can tomato sauce, 1 can mushrooms drained, dash salt, 1/2 tsp. oregano, pasta (spaghetti)
4/5 (2 Votes)

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Cook chicken with all seasonings and then chop or shred

  • Chicken breasts
  • garlic and herb seasoning
  • cream of soup
  • white rice
  • Saxon seasoning
  • adobo seasoning
  • shredded cheese
4/5 (2 Votes)

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EASY WEEKNIGHT DINNER Delicious use for leftover chicken, can be made ahead and baked before serving

  • 3 cups cooked rice (Minute Rice is fine)
  • 3 cups chopped cooked chicken (Rotisserie leftovers)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup mayonaise
  • 1 small can of button mushrooms
  • 1 cup of thawed frozen peas
  • pimentos optional
  • crushed crackers for topping
  • melted butter
4/5 (2 Votes)

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1. Heat Grill to 350°F-375°F and prepare a spot for the chicken to cook over indirect heat

  • 1 whole (1.5 kg) Whole Chicken
  • 1 tsp | 5 ml sea salt
  • 3 tbsp | 45 ml fresh ginger, finely chopped
  • 2 tsp | 10 ml Chinese 5 Spice
  • 1 tbsp | 15 ml vegetable oil
  • 1 tbsp | 15 ml sesame oil
  • 1 - 355 ml can pilsner style beer
4/5 (2 Votes)

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A great family meal easy to prepare& will bring them back for more

  • 8 boneless chicken breasts
  • 2 cans cream of chicken soup
  • 1 Tbsp minced onion
  • 1 C uncooked rice NOT instant rice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp celery salt
  • 1/2 C chopped green pepper
  • 1 small jar chopped pimento
  • 1 can sliced water chestnuts drained
  • 2 T soft butter
4/5 (1 Votes)

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1 Preheat Oven to 350 Degrees

  • 1 (10 ounce) can chicken broth
  • 1 small onion
  • 14 ounces cream of mushroom soup
  • 14 ounces cream of chicken soup
  • 2 (20 ounce) cans white meat chicken (or more)
  • 1 lb Velveeta cheese
  • 1 lb spaghetti
  • 1 cup parmesan cheese
4/5 (1 Votes)

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Grilled chicken with a kick, perfect for any summer barbecue

  • *4 boneless chicken breast
  • *1 cup Caribbean jerk marinade
  • *1/2 cup dijon mustard
  • *1 cup olive oil
  • *chives
  • *parsley
  • *garlic powder
  • *salt and freshly ground pepper
4/5 (40 Votes)

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Preheat oven to 400 degrees

  • 1 lb. boneless chicken, cubed
  • 8 medium red skinned potatoes (in 1/2 " cubes)
  • 1/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tbs. paprika
  • TOPPING:
  • 2 cups fiesta shredded cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
4/5 (20 Votes)

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Preheat oven to 400 degrees

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk
3.9/5 (140 Votes)

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Chicken breast in a peanut sauce with onions

  • 2-4 chicken breasts;
  • 1/2 - 1 cup of President's Choice Blue Menu Peanut sauce;
  • 1/2 - 1 whole onion sliced thinly
4/5 (23 Votes)

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Peanut Chicken Chicken sauce