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The best chicken recipes - 772 recipes

More Chicken recipes

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preheat oven to what the tube says & unwrap rolls

  • 1 lb chicken breasts cooked
  • 1 tube of crescent rolls
  • cheese slices
4.5/5 (17 Votes)

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Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat

  • 1 cup diced oil-packed sun-dried tomatoes, plus 1 tablespoon oil from jar
  • 1 pound boneless skinless chicken breast halves, cut into 2-inch pieces
  • 1 bunch broccoli rabe, chopped
  • 3-4 cloves of garlic
  • 1/2 cup sliced pitted black olives
  • 1/4 cup chicken bouillon
  • Salt
  • Freshly ground black pepper
  • 1/3 cup crumbled feta cheese
4.1/5 (13 Votes)

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Cook chicken in one inch water seasoned with garlic, salt and pepper for 1 hour at 350 degrees

  • 1 Can cream of chicken
  • 1 can (7oz) whole Ortega chiles
  • 1 block Monterrey cheese
  • 4 boneless chicken breast
  • 12 flour tortillas
4.1/5 (12 Votes)

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shredded chicken served in a soft fried corn tortilla with monteray cheese rolled together and topped with a chile ...

  • start off by getting a large pot of water on the stove at about medium/high once it starts to simmer add 4/5 medium to large chicken breast or thighs will do as well. set them into the almost boiling water and season the water with 2 teaspoons of seasonall,1 teaspoon of garlic salt and pepper to taste. let cook for about 45 min. or until chichen is fully cooked threw. while this is cooking start a small frying pan on med/high and put about a half cup of oil in what ever kind you prefer and begin frying your corn tortillas about 10 seconds per side your gonna fry around 20-25 tortillas once done with this step grate 1 and 1/2lbs of cheese set aside now grab a large can of la victoria green sauce you can find this in your local grocery store in the hispanic isle. put sauce in med. sauce pan to warm. chicken should be done drain and let cool. once cooled shred into bite size pieces and start to assemble the enchiladas. to assemble you dip the tortilla in the sauce carefully cause the items will be hot once dipped set in a baking tray open and set a 2oz of chicken evenly on the tortilla longways so its easy to roll like a tube on top of the chicken sprinkle 1oz of cheese and roll continue this until tray is filled up once the tray is full pour left over sauce on top of the entire tray and repeat this step with the cheese. preheat your oven to 350 degrees set baking tray in oven until cheese is melted take out and enjoy.
4.5/5 (17 Votes)

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Pastry Mix all the ingredients and using water, add just enough to bind the dough

  • Pastry Dough
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 egg white
  • 3 tbsp shortening
  • Cold water
  • Filling
  • Cooked chicken- cubed
  • Veggies (your choice)
  • Cheese
  • Sauce (your choice)
4.1/5 (15 Votes)

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Bacon wrapped chicken breast dusted with brown sugar and chilli powder make a great week night dinner in a hurry

  • 1 Package of Chicken Breasts
  • 10 Slices of Turkey Bacon
  • 1 tbsp Chilli Powder
  • 2 tbsp Brown Sugar
4.1/5 (15 Votes)

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Make your own crunchy chicken healthier and cheaper

  • 1 lb chicken breast
  • crushed Ritz crackers
  • salt and pepper to taste
  • butter
4.5/5 (15 Votes)

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drain chicken in strainer & press until no juice comes out

  • 2 16 oz canned chicken
  • 2 tablespoons miracle whip
  • 2 tablespoons ranch
  • 2 table spoons celery finely chopped
  • 1/2 cup grapes
4.5/5 (10 Votes)

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Spread bread with mustard and top with equal amounts of chicken, ham, and cheese

  • 4 thick slices sourdough bread
  • 4 teaspoons Dijon mustard, or to taste
  • 2 cups shredded chicken
  • 4 thin slices ham
  • 4 slices Swiss cheese, halved
4.5/5 (17 Votes)

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Rub chicken with olive oil put in plastic bag overnight add juice of 2 lemons, 3 tbs minced garlic, 1/4 cup chopped

  • This is a healthy grilled flavorful chicken, yup that's what's for dinner tonight
  • 1 (3lb) whole chicken
  • 2 tbs extra virgin olive oil
  • 2 lemons
  • 5 cloves garlic
  • 1/4 cup chopped fresh rosemary
  • 5 sprigs fresh rosemary
  • salt to taste
  • ground black pepper to taste
4.1/5 (9 Votes)

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Preheat oven to 350°. Lightly grease two 9×13 baking dishes

  • 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough, to be safe you may want 1 1/2 boxes)
  • 2 cups chopped cooked chicken - sometimes I leave out the chicken for a meatless dinner
  • 2 cups fresh chopped spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15oz) container ricotta cheese
  • 1 (8oz) packages cream cheese, softened
  • 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
  • 1 large egg, lightly beaten
  • 1 Tablespoon dried parsley flakes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded mozzarella cheese, divided
  • 1 (26oz) jar prepared spaghetti sauce
4.1/5 (19 Votes)

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found some beautiful kohlrabi at the Farmers Market today, this brought me back to the simple days of going into my

  • 3 small grilled chicken breasts, chopped (about 9 ounces)
  • 1/4 red onion, diced
  • 1 rib celery, chopped
  • 1/2 cup chopped kohlrabi
  • 1/2 cup fresh dill, chopped
  • 1/4 cup light mayo
  • Coarse sea salt, fresh ground pepper, garlic powder, to taste
4.1/5 (19 Votes)

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