Our best chocolate vegan dessert ideas
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Our best chocolate vegan dessert ideas - 3 recipes

If you like this, you'll definitely like: easy vegan dessert, no bake vegan, vegetarian desserts without eggs, coconut milk vegan dessert, easy vegan brownies, gluten free dessert, vegetarian desserts

Chef Tips and Tricks

You're watching: VIDEO: Chocolate Soufflé in a Mug
VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Chocolate vegan dessert recipes

By

I actually created this by accident by trying to veganize a recipe that didn't work so I add a few things to make t...

  • 1 cup AP flour
  • 1 cup rolled oats
  • 1 cup sweetened coconut, shredded
  • 1 tbsp salt
  • 1 cup brown sugar
  • 1/2 cup vegan margarine
  • FILLING
  • 2/3 cup coconut milk
  • 4 tbsp coconut oil
  • 1 tsp almond extract
  • 2 tsp coconut extract
  • 1 tsp vanilla extract
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch in 1/2 cup cold coconut milk
  • 3 cups chocolate chips
  • TOPPING
  • 2 cups vegan whipping cream
  • 1 cup sugar
  • 2 tsp vanilla extract
2.9/5 (32 Votes)

  At the Last Carrot restaurant in Coconut Grove, Fla. new vegan Celina Ishahak sits down with Gourmandize’s Lydia Lane.   Between bites, Celina shares her journ

4 shares

By

An easy and quick chocolate cake

  • 1.5 cups of flour
  • 3/4 cup of sugar
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup of water
  • 1 egg
1/5 (1 Votes)

By

Your kids will fall in the love with this gorgeous cake, guaranteed!

27 shares

By

A delicious and healthy treat that's easy to prepare

  • 1 cup raisins soaked in water for about 15 minutes. Drain off and save some of the liquid. (Surprise ingredient)
  • 2/3 cup natural creamy peanut butter
  • 1 1/2 teaspoon vanilla extract
  • 1-4 tablespoons oat flour or if you don't have oat flour, use oats
  • 1-2 tbs raisin liquid if needed
  • 1/2 tsp kosher or sea salt
  • 1 cup semisweet chocolate chips, I used vegan and gluten free chips
  • 3/4 tsp avocado or canola oil, or any mild tasting oil.
0/5 (0 Votes)

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