Cider recipes
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Cider recipes - 3 recipes

Cider is my favorite drink with crepes. While visiting in the Loire Valley, France, we found a lovely family owned crepe restaurant, and the crepes were the best I've ever had. Since having visited that restaurant, I can no longer eat these tasty French pancakes without craving a nice swig of cider! I've also since learned to make my own savory crepe batter, which really just makes them all the more delicious (and I can buy cider to bring home, hehe!)

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Cider recipes

By

A good hearty drink, done on a smoker or open pit bbq

  • Two jugs of local apple cider
  • 2 bottles of cinnamon sticks
  • 4 tbsp of cloves
  • 4 oranges peeled and sliced
  • 4 apples cored and sliced
4/5 (16 Votes)

This favorite summer fruit can hide a nasty surprise!

By

Hot, homemade, fill your house with the best scent ever and invite everyone over apple cider

  • 8-10 apples (I use a mixture of gala, cortland, and jonathan)
  • 3/4 C. sugar
  • 4 T. cinnamon (or 4 sticks)
  • 4 T. allspice
  • 2 T. brown sugar
  • 1/2 t. nutmeg
  • 1 clove
4.1/5 (33 Votes)

The year 2017 will decide the fate of the world's most beloved fruit.

By

Peel the shallots and cut them in half lengthwise

  • 1 pork roast 1 lb
  • 2 tbsp olive oil
  • 8 shallots
  • 1 glass of cider
  • 1 bay leaf
  • salt
  • pepper
3/5 (18 Votes)

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