Our favorite coconut shrimp recipes
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Our favorite coconut shrimp recipes - 6 recipes

If you like this, you'll definitely like: shrimp

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You're watching: VIDEO: Smashed Potato Cakes
VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Coconut shrimp recipes

By

Crispy Coconut Shrimp. Discover our recipe

  • 3/4 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons vegetable oil, plus more for frying
  • 1 bag sweetened flaked coconut
  • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
  • 1 cup cocktail sauce, for serving
3.1/5 (257 Votes)

By

Skip the takeout diet, and make your favorite chicken and shrimp egg rolls in your kitchen.

8 055 shares

By

A delicious gluten free soup that's quite spicy!

  • 2 chicken thighs
  • 2 cups of cooked shrimps
  • 1 chicken stock cube
  • 1 large can of coconut milk
  • 2 tablespoons fish sauce (nuoc mam)
  • 1 inch of fresh ginger
  • 1 stalk of lemongrass
  • 1 clove of garlic
  • 1 fresh red thai chilli pepper
  • optional: fresh cilantro to garnish
2.9/5 (31 Votes)

By

A step-by-step recipe for the grapefruit, shrimp and rice vermicelli salad that's going to rock your summer lunches!

328 shares

By

1.Peel shrimp, leaving tails, devein, and set a side 2

  • Shrimp:
  • 1 1/2 lbs. Unpeeled Jumbo Shrimp
  • 3 Cups Flaked Coconut
  • 2 Cups Biscuit Mix (Divided)
  • 1 Cup Beer
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Cayenne Pepper
  • Vegetable Oil
  • Mustard Sauce:
  • 1/2 Cup Dijon Mustard
  • 2 Tbs. Brown Sugar
  • 2 Tbs. Orange Juice
  • 1/4 Tsp. Cayenne Pepper
0/5 (0 Votes)

By

In medium bowl, combine egg, 1/2 cup flour beer and baking powder Place 1/4 cup flour and coconut in two separate b

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

By

Forget takeout with this easy step-by-step recipe for real-deal Chinese shrimp pot stickers!

1 607 shares

By

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

By

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Shrimp Crispy Coconut Shrimp