Our favorite coconut shrimp recipes
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Our favorite coconut shrimp recipes - 6 recipes

If you like this, you'll definitely like: shrimp

Chef Tips and Tricks

You're watching: VIDEO: Salted Caramel Thumbprint Cookies
VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Coconut shrimp recipes

By

Crispy Coconut Shrimp. Discover our recipe

  • 3/4 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons vegetable oil, plus more for frying
  • 1 bag sweetened flaked coconut
  • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
  • 1 cup cocktail sauce, for serving
3.1/5 (257 Votes)

By

Skip the takeout diet, and make your favorite chicken and shrimp egg rolls in your kitchen.

8 055 shares

By

A delicious gluten free soup that's quite spicy!

  • 2 chicken thighs
  • 2 cups of cooked shrimps
  • 1 chicken stock cube
  • 1 large can of coconut milk
  • 2 tablespoons fish sauce (nuoc mam)
  • 1 inch of fresh ginger
  • 1 stalk of lemongrass
  • 1 clove of garlic
  • 1 fresh red thai chilli pepper
  • optional: fresh cilantro to garnish
2.9/5 (31 Votes)

By

A step-by-step recipe for the grapefruit, shrimp and rice vermicelli salad that's going to rock your summer lunches!

328 shares

By

1.Peel shrimp, leaving tails, devein, and set a side 2

  • Shrimp:
  • 1 1/2 lbs. Unpeeled Jumbo Shrimp
  • 3 Cups Flaked Coconut
  • 2 Cups Biscuit Mix (Divided)
  • 1 Cup Beer
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Cayenne Pepper
  • Vegetable Oil
  • Mustard Sauce:
  • 1/2 Cup Dijon Mustard
  • 2 Tbs. Brown Sugar
  • 2 Tbs. Orange Juice
  • 1/4 Tsp. Cayenne Pepper
0/5 (0 Votes)

By

In medium bowl, combine egg, 1/2 cup flour beer and baking powder Place 1/4 cup flour and coconut in two separate b

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

By

Forget takeout with this easy step-by-step recipe for real-deal Chinese shrimp pot stickers!

1 607 shares

By

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

By

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Shrimp Crispy Coconut Shrimp