Our favorite coconut shrimp recipes - 6 recipes
If you like this, you'll definitely like: shrimp
Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Coconut shrimp recipes
Crispy Coconut Shrimp

By Butterflygirl558
Crispy Coconut Shrimp. Discover our recipe
- 3/4 cup all-purpose flour
- 3/4 cup cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons vegetable oil, plus more for frying
- 1 bag sweetened flaked coconut
- 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
- 1 cup cocktail sauce, for serving
Crispy Mini Chicken and Shrimp Spring Rolls

By Pascale Weeks
Skip the takeout diet, and make your favorite chicken and shrimp egg rolls in your kitchen.
Coconut milk soup with shrimp

By jacqui_digs
A delicious gluten free soup that's quite spicy!
- 2 chicken thighs
- 2 cups of cooked shrimps
- 1 chicken stock cube
- 1 large can of coconut milk
- 2 tablespoons fish sauce (nuoc mam)
- 1 inch of fresh ginger
- 1 stalk of lemongrass
- 1 clove of garlic
- 1 fresh red thai chilli pepper
- optional: fresh cilantro to garnish
10 steps to Asian salad bliss

By Pascale Weeks
A step-by-step recipe for the grapefruit, shrimp and rice vermicelli salad that's going to rock your summer lunches!
Coconut Shrimp

By kehauct
1.Peel shrimp, leaving tails, devein, and set a side 2
- Shrimp:
- 1 1/2 lbs. Unpeeled Jumbo Shrimp
- 3 Cups Flaked Coconut
- 2 Cups Biscuit Mix (Divided)
- 1 Cup Beer
- 1/2 Tsp. Salt
- 1/2 Tsp. Cayenne Pepper
- Vegetable Oil
- Mustard Sauce:
- 1/2 Cup Dijon Mustard
- 2 Tbs. Brown Sugar
- 2 Tbs. Orange Juice
- 1/4 Tsp. Cayenne Pepper
Coconut Shrimps

By beow1990
In medium bowl, combine egg, 1/2 cup flour beer and baking powder Place 1/4 cup flour and coconut in two separate b
- 1 egg
- 1/2 cup all-purpose flour
- 2/3 cup beer
- 1 1/2 teaspoons baking powder
- 1/4 cup all-purpose flour
- 2 cups flaked coconut
- 24 shrimp
- 3 cups oil for frying
Steam your way to authentic shrimp pot stickers

By Chef Christophe
Forget takeout with this easy step-by-step recipe for real-deal Chinese shrimp pot stickers!
Coconut shrimp

By JasmineMendez
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder
- 1 egg
- 1/2 cup all-purpose flour
- 2/3 cup beer
- 1 1/2 teaspoons baking powder
- 1/4 cup all-purpose flour
- 2 cups flaked coconut
- 24 shrimp
- 3 cups oil for frying
Coconut Shrimp

By KarleeLucas
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder
- 1 egg
- 1/2 cup all-purpose flour
- 2/3 cup beer
- 1 1/2 teaspoons baking powder
- 1/4 cup all-purpose flour
- 2 cups flaked coconut
- 24 shrimp
- 3 cups oil for frying
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