Skrei Cod Confit

By Gitanjali Roche

A delicate confit with Norwegian Skrei cod.

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The Gourmandize Team

Skrei Cod Confit. Discover our recipe.

Rate this recipe 3.8/5 (28 Votes)

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Ingredients

4 pieces of Skrei cod (110g each)
½ liter of grapeseed oil
The zest of two lemons
10 capers
1 green onion
5 pitted black olives
1 beef heart tomato
15g fresh ginger
Olive oil
Salt
Pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 45mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

To make the sauce:
Chop the capers, spring onion, lemon zest, olives, beef heart tomato and ginger into small cubes. Add salt and pepper and marinate in the olive oil.

Step 2

Heat the grapeseed oil in a large pan, along with the lemon zest on medium heat. Wash and pat dry the Skrei fillets. Cook them in the oil for 7 - 8 minutes.

Step 3

In a deep plate, add the cooked Skrei cod and top with the sauce.

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