The best pan fried cod recipes - 7 recipes
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You're watching: Chocolaty Pear Loaf
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Pan fried cod recipes
Peppers stuffed with cod and Spanish olives
By Olives d'espagne
Peppers stuffed with cod and Spanish olives
- 4 red peppers, cooked and peeled
- 16 chopped Spanish black olives
- 2 potatoes medium
- 1 fillet of salted cod
- 2 cloves of garlic
- virgin olive oil
- salt and pepper
- 6 slices of fried potatoes
Skrei Cod Confit
YUM!Food PornBy Gitanjali Roche
Skrei Cod Confit. Discover our recipe
- 4 pieces of Skrei cod (110g each)
- ½ liter of grapeseed oil
- The zest of two lemons
- 10 capers
- 1 green onion
- 5 pitted black olives
- 1 beef heart tomato
- 15g fresh ginger
- Olive oil
- Salt
- Pepper
Cod Fillets using Ritz Cracker Crumbs
By tracycarroll673
Preheat oven to 350 degrees
- 4-6 cod fillets
- 5 tbs. unsalted butter (using 1 sleeve crackers)
- 1-2 sleeves ritz crackers
- salt to taste
- lemon to taste
Cod Fish with Grapefruit
Recipewe ♡By 750 International
Place the fish in a microwave-safe plate
- 1 1/2 cups long-grain rice, cooked and cooled
- 2 fillets of cod fish
- 1 pink grapefruit
- 2 tablespoons pine nuts
- 1 shallot or small onion
- 1 yellow bell pepper
- 1 red bell pepper
- a small can of corn
- For the dressing: olive oil, vinegar and a dash of white wine, mixed together
Cod Croquettes
By Taniasilva
Cook the whole potatoes with skin after washing well, 30 to 35 minutes
- 10 oz cod
- 1 1/3 cups (about 10 oz) cooked potatoes
- 4 eggs
- scant 1/2 cup olive oil
- 1 onion
- 1 sprig parsley
- salt and pepper
- oil
Cod and Asparagus
By Pouilloutte
Prepare two pans of simmering water add vegetable broth or bouillon gently cook the asparagus for about 12 minutes ...
- 4 cod fillets
- 20 white asparagus
- 8 oz tagliatelle
- light cream
- vegetable broth
Piquillo peppers stuffed with cod ‘brandade’ (dairy and gluten free)
By sandracabecadas
A Spanish recipe, dairy free version
- For 4 to 5 stuffed peppers:
- 1 tin Piquillo peppers
- 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big the pieces are)
- 100 g de almond cream (cooking cream)
- 100 ml olive oil
- 1 garlic clove
- White pepper
- Fresh chopped cilantro (optional)
- Sauce:
- Piquillo peppers
- 1 small onion, diced
- 1 garlic clove
- Water (used to cook the cod)
- 50 ml almond cream
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