The best confit recipes - 2 recipes
If you like this, you'll definitely like: foie gras terine, duck, terrine, beef burgundy
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Confit recipes
Duck Confit Flatbread
By sbeck32, Chef Beck Catering
Sundried Tomato pesto with applewood cheddar and julienne pear elevate this flatbread to a savoury-delicious level
- 2 duck legs
- olive oil or duck fat (enough to confit)
- 1 3/4c flour
- 1/2t sugar
- 1 package yeast
- 1 tsp salt
- 3/4c water
- 1c sundried tomatoes
- tbsp tomato paste
- 1 clove garlic
- tsp balsamic glaze
- tbsp fresh oregano
- 4 shallots
- 100g applewood cheddar
- 1 bartlett pear
- 1c arugula
- tbsp olive oil
- tbsp lemon juice
- s&p
Skrei Cod Confit
YUM!Food Porn
By Gitanjali Roche
Skrei Cod Confit. Discover our recipe
- 4 pieces of Skrei cod (110g each)
- ½ liter of grapeseed oil
- The zest of two lemons
- 10 capers
- 1 green onion
- 5 pitted black olives
- 1 beef heart tomato
- 15g fresh ginger
- Olive oil
- Salt
- Pepper
Any burning questions? Our chefs answer!