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Colby Jack cheese recipes - 2 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Colby Jack cheese recipes

By

Another old, family recipe that was made over and over again while I was growing up

  • 1 lb of Colby or Colby Jack Cheese - shredded
  • 1 lb of Sharp Cheddar Cheese - shredded
  • 1 large onion - chopped into a fine dice
  • 1 large can of diced tomatoes
  • 1lb of Pasta - Any large "tube" pasta will do. Rigatoni or Macaroni (where available) or Cavatappi
  • Salt & Pepper
2.9/5 (15 Votes)

By

Divide the bag of fries in half and use the other half later

  • 1 - 2 pound bag of frozen french fries
  • 1 cup shredded Colby Jack Cheese (or any cheese that is labeled taco cheese)
  • 6 pieces bacon, cooked and crumbled
2.5/5 (19 Votes)

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