The best coleslaw recipes - 46 recipes
More Coleslaw recipes
Eclair Cake
By stern2782
Chocolate Éclair cake
- Graham crackers, chocolate frosting,whipped cream , vanilla pudding
Chinese Almond Cookies
By Anahid
these taste like the ones in the Chinese restaurants
- 1 c butter
- 1 c sugar
- 3 c flour
- 1 tsp baking soda
- .25 c milk
- 2 tsp almond extract
Black Walnut Cake
By SFloystad1@aol.com
Dessert
- Cake
- 1 Cup Shortening (1/2 Butter 1/2 Vegetable Shortening)
- 2 Cups Granulated Sugar
- 4 Eggs
- 3 Cups All Purpose Flour
- 3 Level Teaspoons Baking Powder
- 1/2 tsp Salt
- 1 Cup Milk
- 1 Cup Black Walnuts
- 1 tsp Vanilla
- Frosting
- 1/2 Cup Shortening (part butter)
- 1 Cup Light Brown Sugar
- 1/2 Cup Milk
Creamy Coleslaw
By BrendaFlood
Combine all into a bowl, mix with a fork
- 2 cups cabbage, chopped by hand (can use green or red cabbage)
- ¼ cup red pepper, chopped
- 1 green pepper, chopped
- 1/3 stalk of celery, chopped
- 2 radishes
- 1/3 cup carrot, choppped
- ¼ cup coleslaw dressing (or use mayonnaise, milk & a bit of sugar)
- Dash of lemon
- Salt & pepper to taste
Corn Casserole
By boristhechef
Combine and pour into casserole dish,
- 1 can corn (not drained)
- 1 can cream style corn
- 1 box Jiffy corn bread mix
- 1/2 stick of melted butter
- 1/4 cup sour cream
pinata chicken sandwich
By kimv90
traditional Salvadorean chicken sandwich usually served in parties
- 2 lbs of chicken breast
- 1/2 coleslaw shredded
- 1 carrot julian sliced
- 2 tbls of mayo
- 1 tbls of mustard
- 1/2 white or yellow onion sliced
- garlic
- basil
- 1/2 cup of water
Almond Wafers
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a small mixing bowl, whisk together flour, baking soda, and salt
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 sticks unsalted butter, room temperature
- 1 cup packed dark-brown sugar
- 1/2 cup Bourbon Vanilla Sugar
- 2 large eggs
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup sliced blanched almonds
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Potato and Corn Casserole
By sunflowerkudi
In butter fry chopped onions and brown it, add salt, black pepper, and chopper bell peppers
- Onions
- green peppers
- boiled potatoes
- corn (tinned or creamed)
- half and half milk
Almond cookies
By sunflowerkudi
-Mix butter and sugar first - Next add flour and then mix - Final step is to add almonds and mix
- 2 1/2 cups all purpose flour
- ½ cup chopped almonds (more crushed ground)
- ¼ cup brown sugar (pressed down) plus a little more
- ½ pound butter
- For coating the cookies:
- Mix of regular and powdered sugar
Corn Pudding
By daleloida
Sift int bowl the sugar, salt, pepper, flour and nutmeg together
- 2 T Sugar
- 2 T Flour
- 1/8 t Pepper
- 1 t Salt
- Dash of Nutmeg
- 2 Whole Eggs
- 1 16 oz can Whole Kernel Corn (not drained)
- 2 T Butter
Cole Slaw
By pmkreationstation7@gmail.com
Cole Slaw is one of those side dishes that is hit or miss
- 1 Medium to Large head of Green Cabbage
- A few shakes of White Vinegar
- 1/4 c Virgin Olive Oil
- 4-5 Tbsp of Hellman's Mayonnaise
- 1-2 Tbsp of sugar
- 1/2 tsp of Salt & Pepper
Crawfish Etouffee
By christinaevilsizer@yahoo.com
Crawfish in a Cajun sauce served over rice
- 2 garlic cloves minced
- 2 large onions chopped
- 1/4 cp chopped celery leaves
- 2 tbsp butter
- 2 pounds peeled crawfish tails ( reserve fat)
- 1 tbsp Worcestershire sauce
- 2 dashes of Crystal hot sauce
- 1/2 lemon juiced
- Tony Zatarans Creole seasoning, to taste
- 1/4 cp chopped parsley
- 2 cups cooked rice
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