9 Genius Ways to Give Your Stale Croissants a Second Life

Gourmandize Staff, 05/02/2024

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Croissants have no issue standing alone when served fresh out of the oven, but unfortunately, they just aren’t the same when you revisit

1/10 View slideshow

Revitalize Your Stale Croissants

Originally created by French bakers, croissants are made by housing a flattened butter block within pastry dough, and repeatedly rolling, folding, and chilling the dough to create the decadent, flakey layers that melt in your mouth. The popularity of these classic pastries quickly spread like wildfire across the globe, making it one of the most widely consumed baked goods in the world.

Check out these 9 creative recipes to breathe new life into your leftover pastries!

previous next