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Our best beef Bourguignon recipes - 2 recipes

If you like this, you'll definitely like: basic risotto, vegetarian risotto, seafood risotto, mushroom risotto, chicken risotto, terrine

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Beef Bourguignon recipes

By

Combine and bake in a covered casserole at 275 degrees for 3 1/2 hours

  • 2 # beef, cubed
  • 1 c Burgundy
  • 1/8 c onion soup mix
  • 1 can cream of mushroom soup
  • 1/2# fresh mushrooms, sliced
4.1/5 (8 Votes)

By

Phone your friends and pass on the scrumptious recipe!!! It's way TOO YUM to pass up!!!

5 750 shares

By

Bacon: chop bacon, fry till crisp, then drain on a paper towel

  • 4 oz bacon
  • 2 lb stewing beef
  • 1/2 large onion
  • 1 carrot
  • 4 cloves garlic, minced
  • chopped stems of 5 oz mushrooms
  • 1 tsp dried thyme
  • 2 tbsp tomato paste
  • 1 1/4 C red wine
  • 3/4 C chicken broth
  • 3 oz soy sauce
  • 2 bay leaves
  • 2 tbsp chopped parsley
  • 1 1/2 tbsp minute tapioca
  • 2 tbsp butter
  • 1 tsp sugar
  • 1/4 C water
  • 1 C peeled pearl onions
  • 5 oz mushroom caps
1.6/5 (9 Votes)

Any burning questions? Our chefs answer!

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