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Our best Crostini recipes - 3 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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The perfect appetizer to enjoy with an Italian dinner

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  • Balsamic vinegar, to taste
  • extra virgin olive oil, to taste
  • fresh basil leaves, chiffonade (thinly sliced)
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Preheat oven to 450 ° F Mix the sun dried tomatoes into a puree

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  • dried oregano
  • 1 clove of garlic
  • Pepper
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Combine green peas, basil and olive oil in bowl of food processor and pulse 8 to 10 times till mixture is smooth

  • 1 bag 8 oz frozen green peas thawed
  • 1 cup fresh basil leaves
  • 2 TBS extra-virgin olive oil
  • 12 slices French bread baguette toasted
  • 1/4 cup part skim ricotta cheese
  • 1/4 tsp. freshly ground black pepper
0/5 (0 Votes)

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