Our best Crostini recipes - 3 recipes
Chef Tips and Tricks
You're watching: VIDEO: Cheesy Linguini Bacon Cups
VIDEO: Cheesy Linguini Bacon Cups
We can't wait to serve these delicious cheesy bacon cups at our next brunch!
Top rated Crostini recipes
Bruschetta and Goat Cheese Crostini

The perfect appetizer to enjoy with an Italian dinner
- A variety of cherry tomatoes (e.g., red and yellow), quartered
- Balsamic vinegar, to taste
- extra virgin olive oil, to taste
- fresh basil leaves, chiffonade (thinly sliced)
- crostini or toasted sliced baguette
- 1 small (3 or 4 ounce) package of chèvre (goat cheese), plain or herbed
Crostini with mozzarella and sun dried tomatoes

By Dan
Preheat oven to 450 ° F Mix the sun dried tomatoes into a puree
- 10 Crostini:
- 1 baguette
- 1 1/2 cups (5-6 oz) mozzarella di bufala (buffalo)
- 2 1/4 cups of sun dried tomatoes in oil
- Extra virgin olive oil
- dried oregano
- 1 clove of garlic
- Pepper
Green Pea Pesto Crostini

By belulu, No
Combine green peas, basil and olive oil in bowl of food processor and pulse 8 to 10 times till mixture is smooth
- 1 bag 8 oz frozen green peas thawed
- 1 cup fresh basil leaves
- 2 TBS extra-virgin olive oil
- 12 slices French bread baguette toasted
- 1/4 cup part skim ricotta cheese
- 1/4 tsp. freshly ground black pepper
Any burning questions? Our chefs answer!