Recipes for Diwali - 3 recipes
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Diwali recipes
Suhiyan
By Aanthai
Soak urad dal in just enough water; Grind it into a batter of medium consistency
- Urad dal - 1 cup.
- Rice flour - 1/4 cup.
- Shredded coconut - 1 cup.
- Jaggery - 1/2 cup.
- Ghee - 1 teaspoon.
- Elachi -1 teaspoon.
- oil - for frying.
Okkarai
By Aanthai
This is a recipe for occasion deepavali
- Chana dal - 1 cup
- or Chana dal 1/2 cup and Moong dhal 1/2 cup
- Jaggery - 1 cup
- cashew nuts - 1/2 cup
- Elachi - 1 teaspoon
Deepavali lehiyam
By Aanthai
Deepavali is an occasion for all fried snacks
- Ginger(cut to 1/2" pieces) - 1/2 cup
- Jeera -1/4 cup
- Jaggery - around 1 cup
- Ghee - 1 teaspoon
Any burning questions? Our chefs answer!