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The best easy parmesan recipes - 19 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Easy parmesan recipes

By

Combine Mayonnaise with cheese

  • 1/2 Cup Hellmann's Real Mayonnaise
  • 1/4 Cup Grated Parmesan Cheese
  • 4 Boneless skinless chicken breasts
  • 4 TSP Bread Crumbs
4.4/5 (6 Votes)

By

Preheat Oven to 400 Degrees

  • 6 Boneless Skinless Chicken Breasts
  • 2 TBSP Melted Butter
  • 1/2 Cup Parmesan Cheese
  • 1/4 Cup Bread Crumbs
  • 1 TSP Oregano
  • 1 TSP Parsley
  • 1/4 TSP Paprika
  • 1 TSP Garlic Powder
  • Salt and Pepper to Taste
4.2/5 (110 Votes)

By

Preheat the broiler. Cover two hotplates with parchment paper

  • 1 cup breadcrumbs
  • 4 medium eggplants, cut into 3 lengthwise and drizzle with olive oil on each side.
  • 3 tbsp of olive oil
  • 2 cups of homemade tomato sauce
  • 1 1/2 cups grated mozzarella
  • 1 1/2 cups grated Parmesan cheese
4.4/5 (34 Votes)

By

Crispy and delicious

  • 1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel
  • 3 green onions, chopped (approx. 1/3 cup), both white and green parts
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoon olive oil
4.5/5 (6 Votes)

By

Place the chicken in a 2 quart shallow baking dish

  • 4 Skinless, bonesless chicken breast halves
  • 2 Cups Prego Traditional Italian Sauce
  • 2 OZ shredded mozzarella cheese
  • 2 TBSP Grated Parmesan cheese
  • 1/2 of 16 oz Package spaghetti cooked and drained
4.1/5 (9 Votes)

By

Season the chicken cutlets with a dash of salt and pepper

  • 2 pounds boneless chicken cutlets cut in thin steaks
  • 1 cup Italian breadcrumbs
  • 1 cup Parmesan cheese
  • 1 egg
  • 1 cup asiago cheese
  • 1 box Farfalle pasta (bow tie)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1 tablespoon Italian seasoning
  • 1 cup extra virgin olive oil
  • 1 jar of your favorite marinara sauce
  • 1 teaspoon sugar
  • Kosher salt
  • Ground black pepper
  • Fresh basil
4/5 (21 Votes)

By

Boil potatoes for 20 min. Strain potatoes, add milk, and butter

  • - 8 -10 Potatoes
  • - 1 1/2 tsp Garlic powder
  • - 3 tbsp Parmesan Cheese
  • - 1 tsp Salt
  • - 1/4 tsp Pepper
  • - 3 tbsp Butter
  • - 1 cup milk
4.4/5 (18 Votes)

By

Roasted potatoes with a garlic parmesan coating

  • 6 large potatoes peeled cubed 1/2 inch cubes
  • 1 cup of parmesan cheese
  • 2 tsp parsley
  • 2 tsp garlic. minced
  • 1/2 cup melted butter
  • Pinch of salt
  • Pinch of black pepper
4.3/5 (11 Votes)

By

Spread the 1 TBSP of olive oil into the bottom of your crockpot

  • 2-4 boneless, skinless chicken breast halves
  • 1/2 cup Italian Seasoned Bread Crumbs
  • 1/4 cup Parmesan Cheese
  • 1/4 t black pepper
  • 1/4 t kosher salt
  • 1 TBSP olive oil
  • 1 egg, beaten
  • sliced or shredded mozzarella cheese
  • favorite jarred marinara sauce
4.3/5 (4 Votes)

By

- Boil a large pot of water with pealed carrot, celery stalk, and bouillon cube

  • 4 chicken breasts
  • a veal bouillon cube
  • carrot
  • a sprig of celery
  • shallot
  • 2 tbsp flour
  • 1 tbsp dried veal stock
  • scant 1/2 cup of cream
  • 12 oz spaghetti
  • arugula
4.1/5 (19 Votes)

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