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The best turkey breast recipes - 7 recipes

If you like this, you'll definitely like: stuffed chicken breast

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Turkey breast recipes

By

On a foil lined baking sheet, rub turkey with olive oil, salt and pepper, and bake @ 425 for 1 hour or until juices...

  • For Filling:
  • 2-3 lb. turkey breast on the bone with skin
  • 1 lb. Cloverdale Pepper Bacon
  • 1 lb. crumbled bleu cheese
  • 1/2 lb. crumbled goat cheese
  • 1/4 lb. shredded port wine cheddar cheese
  • 1 lb. cremini mushrooms
  • 2 large white onions
  • 4 cups half and half
  • 2-tbl flour (measurement varies depending on how much bacon fat you end up with)
  • 1 bunch of broccoli tops
  • 1 tbl. Crushed garlic
  • 1 tbl. Butter
  • Salt
  • Pepper
  • Nutmeg
  • For Crepes:
  • 1/2 cup all purpose flour
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup water
  • pinch of salt
  • 2 tbl melted butter plus a little more for cooking crepes
4.5/5 (21 Votes)

These meat-free burgers are so good that even sworn carnivores won't be able to resist! Roll up your sleeves and get ready for a feast!

2 256 shares

By

My version of an old classic

  • 2-3 cups leftover turkey OR boneless, skinless chicken breast
  • 2-3 cups leftover stuffing (dressing)
  • 2-3 cups leftover mashed potatoes
  • 1-2 cups leftover gravy
  • small pat of butter
2.6/5 (76 Votes)

Ready-made patties are a cardinal sin when it comes to burgers. Remember...

716 shares

By

combine first 8 ingredients in a large Dutch oven

  • 3 quarts water
  • 1 1/2 cups maple syrup
  • 1 cup packed brown sugar
  • 3/4 cup low sodium soy sauce
  • 1/4 cup kosher salt
  • 1 tsp whole black peppercorns
  • 6 cloves garlic, crushed
  • 3 bay leaves
  • 2 (2 lb) boneless turkey breast halves
  • 1 tsp freshly ground black pepper, divided
  • cooking spray
  • 1 Tbsp olive oil
  • 1/4 cup chopped shallots
  • 2 cups finely chopped crimini mushrooms
  • 4 cups fat free, less sodium chicken broth
  • 1 Tbsp flour
  • 2 Tbsp water
  • 1/4 chilled butter
  • 1 Tbsp chopped flat leaf parsley
3/5 (19 Votes)

By

COMBINE cabbage, carrots, green onion, 4 tbsp (50 mL) olive oil and lemon juice in a large bowl, mix well

  • 500 ml Shredded Red cabbage
  • 125 ml Shredded Carrots
  • 50 ml Sliced Green onion
  • 90 ml Olive oil, divided
  • 30 ml Fresh lemon juice (reserve zest)
  • 150 g Packages MAPLE LEAF Prime® Fully Cooked Turkey Breast Strips 30 ml Ground cumin
  • 2.5 ml Pepper 250 ml Sliced onion
  • 4 Pita Pockets
  • 125 ml Hummus
  • 250 ml Diced tomatoes
  • 250 ml Diced English cucumber
  • 125 ml Tahini
3/5 (48 Votes)

Here are 10 burgers mistakes you should never make, if you want to ensure you never eat a mediocre burger again!

548 shares

By

Preheat oven to 425F

  • 8 oz ground turkey breast
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 3/4 tsp cumin
  • 1/2 tsp chili powder
  • 2 garlic cloves, minced
  • 1/2 cup fat free fire roasted salsa Verde
  • 1 (11 oz) can refrigerated thin crust pizza dough
  • 3/4 cup shredded Mexican blend cheese
  • cooking spray
  • 1/4 cup sour cream
2.8/5 (12 Votes)

By

rinse the turkey breasts and pat dry

  • 4-6 boneless, skinless turkey breasts
  • 1 Tbsp Olive Oil
  • 1 envelope dry onion soup mix
2.7/5 (43 Votes)

By

1.cook spagehetti 2. Save 1/3 cup + T pineaple juice and toss the rest

  • 6 oz spagehetti
  • 18 oz. pineapple chunks
  • 1/3 C rice vinegar
  • 5 T peanut butter
  • 3 T soy sauce
  • 3-4 T Water
  • 1/4 red pepper flakes
  • 1 t olive oil
  • 1 C red bell pepper
  • 1 Cup Scallions
  • 2 T ginger
  • 1 T garlic
  • 12 oz ground turkey 99% FF breast
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Dan Dan Noodles 9pts 1/5 serving Turkey Bacon Crepes