Our easy chicken casserole recipes - 5 recipes
If you like this, you'll definitely like: chicken and rice casserole recipe
Chef Tips and Tricks
Impress your guests with this tasty cocktail!
Ingredients:
3 tbsp. of lime juice
3 tbsp. of Gin
1 egg white (optional)
a dash of sugar syrup
1 tbSP. of blackberry liqueur
Top rated Easy chicken casserole recipes
Chicken Casserole with Cream
By cristiehodges38
MAMA'S RECIPE
- 6 chicken breast(cooked and boiled) ,2 cans of cream of mushroom & chicken soup ,1 cup of milk ,1 3/4 cup chicken broth ,1 stick of butter ,1 bag of cornbread stuffing
The 10 most beautiful strawberry tarts
By Pascale Weeks
Pistachio, chocolate and cream are just the beginning!
Green Bean Chicken Casserole
By bluetry35722
Clean chicken and boil for 2 hours to maximize tenderness and flavor
- Chicken, canned green beans
You won't believe what these mini quiches are made with
By Pascale Weeks
A step-by-step recipe for mini tortilla quiches that your kids will love!
Dorito Chicken Casserole Recipe
By cdanyell214
Pre-heat the oven to 350°
- 2 cups shredded cooked chicken
- 2 cups shredded Mexican cheese blend (divided)
- 1 (10 oz) can cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 1 can Ro-tel tomatoes (drained)
- ½ packet taco seasoning
- 1 large bag Doritos
- Shredded lettuce (optional)
- diced tomato (optional)
Chicken and Broccoli Casserole
By SFloystad1@aol.com
Main Dish
- 2 1/2 Cups Chicken Broth
- 1 Pound Cooked Boneless Skinless Chicken Breast (cut into bite size pieces)
- 1 Bag 16oz Frozen Broccoli Cuts
- 1 Can Cambells Broccoli Cheese Soup
- 1 Cup Peppercorn Ranch Salad Dressing
- 2 1/2 Cups Cooked White Rice
- 5 Slices American Cheese
The crustless Camembert mini quiches that will change your picnics for good
By Pascale Weeks
Get the step-by-step recipe HERE!
Southwestern Creamy Chicken Casserole
By jmsbrdly
This was adapted from my aunts basic Chicken Casserole
- 8 cloves garlic
- 4 chipolte peppers in adobo sauce
- Kosher or sea salt salt
- Fresh ground black pepper
- 1 tablespoon ground cumin
- 3 tablespoons chile powder
- 1 teaspoon Mexican oregano
- 4 tablespoons+ any nut or other oil
- 4 pounds chicken leg and thigh meat
- 2 pounds diced plum tomatoes
- 1-1/2 cups drained yellow hominy or corn
- 1 fine chopped or fine grated red onion
- 4 fine chopped Anaheim chili peppers
- 4 fine chopped pickled jalapeño peppers
- 1 minced habanero or other hot pepper optional
- 2 tablespoons minced cilantro
- 6 cups crushed corn or tortilla chips
- 2 cups crumbled goat cheese
- 2 cups shredded pepper jack cheese
- 1/2 cup clear tequila
- 1 cup heavy cream
- 1 cup shredded mild cheddar cheese
- 1/4 cup chopped black olives
- Chopped cilantro
- Sour cream or plain yogurt
Any burning questions? Our chefs answer!