The best chicken enchiladas casserole recipes - 3 recipes
If you like this, you'll definitely like: enchiladas vegetarian, easy chicken enchiladas, vegetarian mexican, enchiladas casserole, vegetarian bean, soybean
Chef Tips and Tricks
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Chicken enchiladas casserole recipes
Chicken Enchilada Casserole

By Kquicksall
1.In a large bowl, mix together shredded chicken, green onions, salsa, 1/2 cup cheese, and corn; set aside
- 3 cups shredded cooked chicken breast
- 4 green onions, thinly sliced
- 1/2 cup green salsa (salsa verde)
- 1/2 cup shredded Mexican blend cheese
- 1/2 cup frozen whole kernel corn
- 1 10 ounce can mild enchilada sauce
- 6 6 inches corn tortillas, each torn into quarters
- 6 - 8 tablespoons shredded Mexican blend cheese
30-minute family-style dinners everyone will love

Get these winning family-style dinners on the table in just 30 minutes! They're the perfect recipes to share with those you care about.
Cheesy Chicken Cnchilada Casserole

By Sommer87
layer into casserole pan and bake at 400 degrees for 25 min
- 1 cup onion diced
- 1/2 cup green pepper diced
- 3 tablespoons butter
- 2 cups cooked chicken
- 1 (4 ounce) can of green chili peppers chopped
- 1/2 cup flour
- 1 teaspoon ground coriander
- 2 1/2 cups chicken broth
- 1 cup sour cream
- 1 1/2 cups monereyjack cheese
- 1/2 cup shreaded cheddar cheese
- 12 tortilas
25 Crockpot Meals That Will Make Back To School A Breeze

The Back-to-School period is stressful enough, without having to worry about dinner! Make it easy with these 25 slow-cooker recipes.
Quick and Easy Green Chile Chicken Enchilada Casserole

By crystal483
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- garlic salt to taste
- 18 (6 inch) corn tortillas, torn in half
- 1 (28 ounce) can green chile enchilada sauce
- 1 (16 ounce) package shredded Monterey Jack cheese
- 1 (8 ounce) container reduced fat sour cream
Any burning questions? Our chefs answer!