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The best chicken enchiladas casserole recipes - 3 recipes

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Chef Tips and Tricks

VIDEO: Eggplant Hummus Toasties

Ingredients

  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper

Method

Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

Top rated Chicken enchiladas casserole recipes

By

1.In a large bowl, mix together shredded chicken, green onions, salsa, 1/2 cup cheese, and corn; set aside

  • 3 cups shredded cooked chicken breast
  • 4 green onions, thinly sliced
  • 1/2 cup green salsa (salsa verde)
  • 1/2 cup shredded Mexican blend cheese
  • 1/2 cup frozen whole kernel corn
  • 1 10 ounce can mild enchilada sauce
  • 6 6 inches corn tortillas, each torn into quarters
  • 6 - 8 tablespoons shredded Mexican blend cheese
4.4/5 (9 Votes)

Get these winning family-style dinners on the table in just 30 minutes! They're the perfect recipes to share with those you care about.

768 shares

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layer into casserole pan and bake at 400 degrees for 25 min

  • 1 cup onion diced
  • 1/2 cup green pepper diced
  • 3 tablespoons butter
  • 2 cups cooked chicken
  • 1 (4 ounce) can of green chili peppers chopped
  • 1/2 cup flour
  • 1 teaspoon ground coriander
  • 2 1/2 cups chicken broth
  • 1 cup sour cream
  • 1 1/2 cups monereyjack cheese
  • 1/2 cup shreaded cheddar cheese
  • 12 tortilas
2.8/5 (13 Votes)

The Back-to-School period is stressful enough, without having to worry about dinner! Make it easy with these 25 slow-cooker recipes.

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Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast halves
  • garlic salt to taste
  • 18 (6 inch) corn tortillas, torn in half
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) container reduced fat sour cream
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Quick and Easy Green Chile Chicken Enchilada Casserole Chicken enchilada casserole