The best chicken enchiladas casserole recipes - 3 recipes
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Chef Tips and Tricks
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Chicken enchiladas casserole recipes
Chicken Enchilada Casserole
By Kquicksall
1.In a large bowl, mix together shredded chicken, green onions, salsa, 1/2 cup cheese, and corn; set aside
- 3 cups shredded cooked chicken breast
- 4 green onions, thinly sliced
- 1/2 cup green salsa (salsa verde)
- 1/2 cup shredded Mexican blend cheese
- 1/2 cup frozen whole kernel corn
- 1 10 ounce can mild enchilada sauce
- 6 6 inches corn tortillas, each torn into quarters
- 6 - 8 tablespoons shredded Mexican blend cheese
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Cheesy Chicken Cnchilada Casserole
By Sommer87
layer into casserole pan and bake at 400 degrees for 25 min
- 1 cup onion diced
- 1/2 cup green pepper diced
- 3 tablespoons butter
- 2 cups cooked chicken
- 1 (4 ounce) can of green chili peppers chopped
- 1/2 cup flour
- 1 teaspoon ground coriander
- 2 1/2 cups chicken broth
- 1 cup sour cream
- 1 1/2 cups monereyjack cheese
- 1/2 cup shreaded cheddar cheese
- 12 tortilas
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Quick and Easy Green Chile Chicken Enchilada Casserole
By crystal483
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- garlic salt to taste
- 18 (6 inch) corn tortillas, torn in half
- 1 (28 ounce) can green chile enchilada sauce
- 1 (16 ounce) package shredded Monterey Jack cheese
- 1 (8 ounce) container reduced fat sour cream
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