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Our best easy mint recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Easy mint recipes

By

A highly creative combination of flavors that your little one is sure to love! Make this recipe to give your baby e...

  • 1 banana
  • 1 cup of cantaloupe
  • 6 mint leaves
4.3/5 (32 Votes)

By

Peel the Jerusalem artichokes, and cut into equal cubes for even cooking

  • 1 1/3 lbs Jerusalem artichokes
  •   2 tablespoons heavy cream
  •   1 cube of chicken stock, diluted in 1 liter of water
  •   thyme
  •   1 tablespoon olive oil
  •   Salt and pepper
  •   4 pinches of hazelnuts
  •   8-12 slices of bread
  •   8-12 drops of essential oil diluted with mint
4.4/5 (7 Votes)

By

Explore the delicious products from Bourbon Barrel Foods

  • 2 cups fresh cranberries, washed.
  • 1 cup water
  • 1 cup Mint Julep Sugar + 1/2 cup (processed in a food processor so that it is super fine).
4.1/5 (23 Votes)

By

These make a beautiful thoughtful gift around the holidays!!

  • 1 cup sifted powdered sugar
  • 2 cups sugar
  • 1 cup water
  • 3/4 cup corn syrup
  • Cinnamon oil
  • Peppermint oil
  • Red and green food coloring
  • Candy thermometer
2.9/5 (7 Votes)

By

One of my favorite things at Christmas time is homemade hot chocolate with a candy cane and lots of marshmallows

  • 1 stick butter, room temperature
  • 1/2 c packed light brown sugar
  • 1/2 c sugar
  • 1 egg, room temperature
  • 1/2 tsp vanilla extract
  • 1/2 tsp chocolate extract
  • 1/3 c cocoa powder
  • 1 1/2 c all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 c "andes" mints, diced
  • 36 mini marshmallows, frozen
2.4/5 (13 Votes)

By

Add condensed milk, 2 cups of powdered sugar, and peppermint extract to a large mixing bowl

  • 1 can sweetened condensed milk
  • 5½ cups powdered sugar - sifted
  • 1 tablespoon peppermint extract
  • 3 cups semisweet chocolate chips
  • 3 tablespoons shortening
0/5 (0 Votes)

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