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Egg roll recipes - 2 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Egg roll recipes

By

FOR THE EGG ROLLS: Mix the avocado, sundried tomatoes, red onion cilantro and lime juice, divide the mixture betwe...

  • FOR THE EGG ROLLS:
  • 2 large avocados, diced
  • 4 sundried tomatoes packed in oil, sliced
  • 1/4 cup red onion, diced
  • 1/2 jalapeno, finely diced
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lime juice (~1/2 lime)
  • 8 egg rolls
  • 1 egg white
  • FOR THE CASHEW AND TAMARIND DIPPING SAUCE:
  • 1/4 cup oil
  • 1/4 cup cashews, chopped or ground
  • 1 teaspoon tamarind concentrate or 2 tablespoons lime juice
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup cilantro, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon ginger, grated
  • chili sauce sauce as sriracha to taste
  • salt to taste
4.4/5 (27 Votes)

By

Mom's friend makes these delicious egg rolls every holiday and its a fight for the last one every time

  • 25 egg roll crepes
  • 1 egg yolk
  • 2 lbs ground beef
  • 1 medium potato diced
  • 2 medium carrots diced
  • 2 stalks of celery sliced thin
  • 1 medium onion diced
  • 4 cloves of garlic diced
  • Cooking oil enough to fry plus 2 tbsp
  • Salt and pepper to taste
2.8/5 (17 Votes)

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Lumpia by Susan Avocado Egg rolls