Foie Gras appetizer - 2 recipes
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VIDEO: Crispy Fried Pasta Dippers
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CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
Top rated Foie Gras appetizer recipes
Foie Gras Appetizers
By Laurain
Preparation: -Heat water and butter and salt until boiling
- 1 cup water
- 7 tbsp butter
- 1 pinch of salt
- 1 1/4 cup flour
- 4 eggs
- poppy seeds
- a small block of foie gras
- onion confit
- fleur de sel
Puff pastry stuffed with Foie Gras
By ponpon84
Preheat oven to 400 F Cut 6 equal pieces of foie gras, take truffles and cut into thin strips and set aside
- 1 puff pastry
- 1 jar of foie gras or not does not matter (4-5 oz)
- few truffles (1oz)
- 1 egg
- sea salt
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