Foie Gras appetizer - 2 recipes
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
Top rated Foie Gras appetizer recipes
Foie Gras Appetizers
By Laurain
Preparation: -Heat water and butter and salt until boiling
- 1 cup water
- 7 tbsp butter
- 1 pinch of salt
- 1 1/4 cup flour
- 4 eggs
- poppy seeds
- a small block of foie gras
- onion confit
- fleur de sel
Puff pastry stuffed with Foie Gras
By ponpon84
Preheat oven to 400 F Cut 6 equal pieces of foie gras, take truffles and cut into thin strips and set aside
- 1 puff pastry
- 1 jar of foie gras or not does not matter (4-5 oz)
- few truffles (1oz)
- 1 egg
- sea salt
bacon appetizer 
puff pastry appetizer 
cheese appetizer 
hawaiian appetizer 
shrimp appetizer 
indian appetizer
Any burning questions? Our chefs answer!