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Recipes using a food processor - 53 recipes

More Food processor recipes

By

Blend (quickly, or the water will scramble the eggs)

  • 1 cup oil
  • 1 cup sugar
  • 1 cup water (I do boiling water so it 'cooks' the eggs a little)
  • 5 eggs
  • Strawberries, vanilla, or cocoa (depending on taste, I usually make strawberry)
4.1/5 (22 Votes)

By

For a fresh side dish or simply because you crave good and healthy food!

  • 2 pounds of beets
  • 1 minced garlic clove
  • 1 bunch of fresh dill chopped (or less depending on your taste)
  • 1/2 cup of dried raisins or cranberries
  • 1/2 cup of chopped walnuts
  • 2 Tb spoon of olive oil
  • plain thick yogourt
  • salt and pepper
4.1/5 (13 Votes)

By

Dip into this yummy hummus with veggies or crackers

  • Chickpeas
  • Pesto tomato
  • Olive oil
  • Sun dried tomatoes
  • Garlic
4/5 (9 Votes)

By

mix avocados, lime juice, shallots and salsa in a food processor until smooth

  • 2 Avocados, peeled and sliced
  • 2TBSP fresh lime juice
  • 4 green shallots, sliced
  • 1 jar (213ml) salsa
  • 2 TBSP chopped coriander
  • salt and pepper to taste
4/5 (9 Votes)

By

Peel the garlic and mince it in a food processor

  • 1 stick salted butten
  • 1-2 garlic gloves
  • 1 teaspoon freshly cracked black pepper
4/5 (5 Votes)

By

fresh salsa verde

  • onion garlic jalapeno bell pepper cilantro capers anchovies garlic lemon olive oil salt pepper
3.7/5 (46 Votes)

By

You only need a handful of ingredients and 35 minutes to make this yummy rice dish!

  • 3-4 tbsp chopped garlic
  • 1" piece ginger, chopped
  • 2-3 tsp fresh squeezed lemon juice
  • 4-5 large sprigs cilantro, roughly chopped
  • 4 mint stems, with leaves, chopped
  • 3-4 tbsp cooking oil
  • 1 bay leaf (optional)
  • 2 cups Basmati rice - rinsed 2-3 times
  • 3 ¾ cups hot water
  • 2 tsp salt or enough for flavor
  • 1 cup frozen green peas
3.3/5 (36 Votes)

By

DELICIOUS Verde Salsa

  • 3 Vine Ripe Tomatoes
  • 1 White Onion
  • 1-2 Bunches of Cilantro (add to taste)
  • 1 Fresh Jalapeno Pepper (deseed for less spice)
  • 1 Can Mild Rotel
  • 1 Can Hot Rotel
  • 3 Limes
  • Sea Salt to Taste
3.5/5 (15 Votes)

By

In large saucepan, combine all ingredients

  • 2 cups dried split peas 500 mL
  • 6 cups water
  • 1 piece salt pork (2 oz/60 g)
  • 1 large chopped onion
  • 1/2 cup each of diced celery and carrots
  • 1 bay leaf
  • 1/2 tsp each of salt and dried savory
  • 1/4 tsp freshly ground pepper
3.1/5 (20 Votes)

By

Step One: Combine rhubarb with 1 cup water, sugar and salt in med size sauce pan cook over m

  • 1 cup thinly sliced fresh(frozen) rhubard
  • 1 cup granulated sugar (or stevia for those afraid of the deathly white sugar)
  • 1/4 tsp salt,
  • 8 cups fresh strawberries (hulled) about 2 450 gm tubs)
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • 1 tsp lemon zest
  • 1 tsp lime zest
  • 2 sprigs fresh mint
3/5 (63 Votes)

By

Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups ...

  • ROASTED CAULIFLOWER
  • 2 1/2 cups dry white wine
  • 1/3 cup olive oil
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 head of cauliflower, leaves removed
  • WHIPPED GOAT CHEESE
  • 4 ounces fresh goat cheese
  • 3 ounces cream cheese
  • 3 ounces feta
  • 1/3 cup heavy cream
  • 2 tablespoons olive oil plus more for serving
  • Coarse sea salt (for serving) *I used Pink Himalayan Salt
3/5 (29 Votes)

By

Classic childhood PB & J just got sophisticated and turned into a grownup cheesecake

  • For the Pan
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut flour
  • For the Crust
  • 10 peanut butter sandwich cookies
  • 2 tablespoons expeller pressed coconut oil
  • 1 tablespoon sweet orange maramalade
  • For the Filling
  • 2 (eight-ounce) packages of mascarpone cheese
  • ¾ cup creamy peanut butter
  • ¼ cup superfine sugar
  • 3 ½ tablespoons sweet orange marmalade
  • Zest of 1 orange
  • ¾ teaspoon orange extract
  • 3 large eggs
  • ¼ cup extra thick coconut cream
3/5 (22 Votes)

Any burning questions? Our chefs answer!

PB & J Cheesecake Ice cream