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Split pea recipes - 4 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Split pea recipes

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  • 2 cups Split Peas
  • 1 cup Lentils
  • Water
  • Salt
  • Pepper
  • Mrs. Dash
  • Minced Garlic
4.1/5 (18 Votes)

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Brown the yellow onion in olive oil, at the bottom of a big pot

  • Goya dried green split peas
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4.5/5 (4 Votes)

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Boil Peas and Potatoes at moderate heat in half of the broth until quite tender

  • 1 lb bag of split peas, washed and drained
  • 4 medium potatoes, peeled and cubed
  • 8 C Beef broth
  • 2/3 C onion, diced
  • 6 Tbls Olive Oil
  • 6 Tbls Butter
  • 1 Tbls salt
4.3/5 (4 Votes)

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In large saucepan, combine all ingredients

  • 2 cups dried split peas 500 mL
  • 6 cups water
  • 1 piece salt pork (2 oz/60 g)
  • 1 large chopped onion
  • 1/2 cup each of diced celery and carrots
  • 1 bay leaf
  • 1/2 tsp each of salt and dried savory
  • 1/4 tsp freshly ground pepper
3.1/5 (20 Votes)

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