Split pea recipes - 4 recipes
If you like this, you'll definitely like: pea
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Split pea recipes
Dad's Split Pea with Ham Soup

By alexscharft
Simmer ham bone with meat attached, salt, pepper & Mrs
- Ham Bone with meat attached
- 2 cups Split Peas
- 1 cup Lentils
- Water
- Salt
- Pepper
- Mrs. Dash
- Minced Garlic
Food Mistakes You've Been Making Your Whole Life

Do you struggle with certain foods or find prep to be exhausting? Here are some basic but useful tips that will change your life.
133 shares
Hammy Split Pea Soup

By qtpixta
Brown the yellow onion in olive oil, at the bottom of a big pot
- Goya dried green split peas
- Yellow onion
- Freshly ground black pepper
- Cooked Ham bone, with some meat still on it
- Olive Oil
A Guide To Choosing The Best Fruits And Veggies At Your Farmer's Market

Here's how to choose the best fruits and veggies at the market, to make your meals more delicious but also ensure your produce lasts longer!
Split Pea and Potato Soup

By cpncrzy
Boil Peas and Potatoes at moderate heat in half of the broth until quite tender
- 1 lb bag of split peas, washed and drained
- 4 medium potatoes, peeled and cubed
- 8 C Beef broth
- 2/3 C onion, diced
- 6 Tbls Olive Oil
- 6 Tbls Butter
- 1 Tbls salt
Split Pea Soup

By MPozzobon
In large saucepan, combine all ingredients
- 2 cups dried split peas 500 mL
- 6 cups water
- 1 piece salt pork (2 oz/60 g)
- 1 large chopped onion
- 1/2 cup each of diced celery and carrots
- 1 bay leaf
- 1/2 tsp each of salt and dried savory
- 1/4 tsp freshly ground pepper
Any burning questions? Our chefs answer!