Our most delicious fried recipes - 165 recipes
More Fried recipes
Roasted Red Pepper Garlic Fries
By elizabethmackay1
fry the fires in the oil until crispy
- 1 Pack of french fires
- 1/2 of roasted red pepper and garlic spice
- 1 quart of vegetable oil
Sweet Cakes
By minniegirl
Peel 1 sweet potato and boil for 30 minutes
- Sweet Potato, Cinnamon, Ground Ginger, Flour
Deep Fried batter
By PaulaB
Good for Oreo, Twinkies, and a lot more junk food
- 1 cup all purpose flour
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
Uluntha vadai
By LDM
Soak dal for 1/2 hour and grind it with chillies to a smooth tough paste
- Urad dal- 1 cup
- Green chillies - 4
- Red chillies -2
- Salt
- Oil for frying
Fried broccoli
By JasmineMendez
Wash broccoli than peel the stem and cut into small pieces
- 2 bunches of broccoli
- Whipped butter
- Salt and pepper to taste
Chinese EggPlant Curry
By Priyanka
Fried EggPlant Dumped in sweet sour sour
- For the dumplings:
- 1. 2 big egg plants sliced round or semi circle(if very big). The slices should be of medium thickness.
- 2. 2 tbsp cornn flour.
- 3. i tbsp rice flour(optional)
- 3.1/2 tsp baking powder
- 4.salt to taste
- 5.1 tsp tomato sauce
- 6.1/2 tsp vinegar
- 7.water as required
- 8.oil for frying
- For the sauce:
- 1. 1 tbsp ginger garlic chilly paste
- 2. 1 tbsp soya sauce
- 3. 1 tsp white/red vinegar
- 4. 2 tbsp tomato sauce
- 5.1 tbsp oil
- 6.water as required
- 7. 1/2 tbsp corn flour
Egg and Cheese Puffs
By Lorrie Levere
Beat eggs. Chop onion. Shred cheese
- 4 eggs, 1 tbsp. onion, 1/2 cup flour, 1 tbsp. baking powder, 1/3 pound grated sharp cheddar cheese, salt and papper to taste.
Pepetas
By cellis
Italian recipe made from leftover food brought down from my great grandmother
- Leftovers- mostly any type of meat.
- Evaporated milk - 1-2 cans
- Flour (use as needed)
- milk if needed.
- Oil for frying
- Eggs - 6 (depends on how much leftovers)
Seedai (sweet and savory)
By Aanthai
Along with 11 snacks, this is the most important of all for Krishna Jayanti
- 1. Thenga seedai.
- Wet rice flour- 2 cups
- Urad dal-3 tablespoons
- Shreeded coconut-1/2 cup
- Sesame seeds- 1 tablespoon
- Salt and asafoetida.
- Oil for frying.
- 2. Vella Seedai.
- Wet rice flour- 1 cup
- Urad dal- 1 teaspoons
- Jaggery-3/4 + 1/8 cup
- Shreeded coconut-optional
- Sesame seeds- 1 teaspoon
- Gingely oil- 1 teaspoon.
- Oil for frying.
Mama Jean's Lumpia Shanghai
By jeanjv
Delicious!
- Lumpia wrappers
- Ground pork (1 package)
- 2 Carrots
- 1 Onion
- 2 Celery
- Garlic
- Parsley
- 1 Egg
- Salt
- Pepper
- Damp towel cloth
- Small bowl of water
- Cooking oil
Wedge Potatoes
By CartoCreative, CartoCreative
Cut raw potatoes in wedge slices
- Potatoes
- 1/4 cup Vinegar
- 6 cups Water
light crispy batter
By bonnierobs
Combine the first 4 ingredients in a deep bowl
- 1cup potato flour
- 2tsp baking powder
- 1/2 tsp salt
- Dash cayenne powder
- 2 tblsp vegie oil
- 1egg beaten
- 3/4cup milk
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