How to make galric white sauce - 4 recipes
If you like this, you'll definitely like: cream sauce for chicken, Italian pasta sauce, alfredo, cheese bechamel sauce, creamy mushroom chicken
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Galric white sauce recipes
Honey Garlic Sauce
By aarica7
1. Warm up a medium size sauce pan over medium heat, and add the butter 2
- 1/4 cup unsalted butter
- tbsp minced garlic
- 1tsp garlic powder (optional)
- 1/2 cup honey
- 1/2 cup chicken broth
- 1/2 cup water
- 3 tbsp Soy Sauce
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 3tbsp warm water
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White Pizza Sauce
By alexscharft
Simple and tasty, this is the perfect base for your white sauce pizzas!
- 1/2 cup parmesan cheese or shredded havarti
- 2 tbs. margarine or butter
- 3 tbs. flour
- 1 cup milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. garlic powder
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Quick Low-Fat Chicken in Garlic-Wine Sauce
By kitchenqueen
Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side
- 4 chicken breast halves, boneless, skinless
- 2 T extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 c dry white wine.
Veal with garlic sauce
By Renaudie Christelle
Cut meat into cubes. Heat oil and fry the meat pieces
- 2 1/2 lbs veal (shoulder, chest)
- 2 tbsp oil
- 1 bouquet garni
- 6 cloves of garlic
- 3 tablespoons flour
- 8 oz (about 2 cups) mushrooms
- 2 glasses of white wine
- salt and pepper.
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